ETA: I also don't understand the thought that the 180 day dining reservation window has anything to do with the 45 day cancellation policy, because dining and accommodations at WDW are totally separate. I don't need a hotel reservation to book an ADR, and I can cancel an ADR up until 24 hrs beforehand with no penalty at all whether I have a package or hotel room booked or not.
If you're comparing solely Disney owned hotels to Disney owned hotels, then yes, that statement is accurate. It's a poor way to compare the two, though, as the "resort area" for DLR really incorporates Anaheim in a way that is much different than Orlando w/WDW. There are so many offsite hotels within easy walking distance, and also easy driving distance. There are appx
20,400 hotel rooms in Anaheim itself. I don't think that's as small as it seems like you expect it to be.
Disneyland is just behind Magic Kingdom in overall attendance, at 18.5 million visitors this past year (not including DCA attendance).
Having been to DLR many times, IMO there is more of a demand for counter service restaurants at DLR than there is at WDW, and their counter service options are substantially better than WDW's because of that. There's a plethora of offsite dining options that are easily accessible from the parks, so people have more choices than they do onsite at WDW. More restaurants to choose from = more flexibility.
I would also point out that WDW used to have shorter time windows for dining, and it wasn't any worse than it is now (save for the technology...trying to snab CRT online at 6am at 180 is a lot better than trying to call WDW when the window opens to snag the reservation like you had to back then). Putting dining at 180, IMO, has nothing to do with guest experience and everything to do with WDW wanting people to plan more in advance and keep you onsite.
They are currently testing a paperless FP option that would work by scanning barcodes. Rumors at this point in time are that the rules of legacy will remain the same - same day only, have to be in a park, can only have 1 at a time, and can get your next one when the window opens or 2 hrs later, whichever comes first. I would be very surprised to see them go to a 60/30 day option because they have a difficult time having their park hours released at 60 days.
You're assuming the sticking point is knowing what you want to eat. That may be it for some people, it isn't for me. For me it's that my life is crazy busy and trying to plan for things 6 months out is very difficult, because I need the time to plan for what's happening in the week and month that I'm in. I am very good at time management, it's just the nature of my life and our schedules at the moment. It was October before dining opened for our trip to DLR in November last year. A month out I am already getting in gear for getting ready to go on the trip, so thinking about dining and such then is part of my planned out time already.
I'm sure some people won't understand that, and that's fine, but it's my reality and so I very much appreciate that
Disneyland planning is so much less time consuming than WDW.