Ahoy Cruisin' !
Aaaargh....how you be Matey?
Uh-oh.....just finished filling my face...you are welcome to stop by for leftovers...
it turned out pretty well....
before i spun the chicken...I seasoned the chicken inside and out using part of a jar of seasoning my DMIL gave me..it's called "Canadian Steak Seasoning"
full of garlic, onion, herbs and spices... pretty tasty too...
PA tells me I'm a good cook....and while I think I am...sometimes I wonder if she says that to butter me up so I'll do more of the cooking..
SSSSHHHH...don't tell her I said that!
Wow! It sounds like you guys had an AWESOME time!
Very professional of the dancers

but so much fun to improvise....!!
I probably would have froze up like an icicle...
KUDO'S TO THE DANCERS! :thewave: :thewave:
pork chops? I make a mean stuffing for stuffed pork chops....
HEY! Does that sound like another butter-up?
Aaaaah..it would...EXCEPT...the stuffing is great!
Almost forgot to say...I love going to fairs....big or small...doesn't matter...I always have fun and enjoy myself....
OK! Being the observant fellow I am...I couldn't help but notice you didn't mention the candy apple...it's gone...isn't it?
Oh Ma-a-a-a-a-a-a-an! My mouth is watering for a candy apple now...
:evil eye: I think the wind carried the aroma down here too! :EVIL EYE!:
well...i have a jelly bean left....a green one....i guess that'll have to do...
