Fairy Dust
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- Joined
- Mar 21, 2005
- Messages
- 6,639
I like white and rose (blush). 




If it's for a regular meal, I want a wine that will compliment the meal. Primarily, though, I'll be eating beef, so I'll pick a cabernet.
If it's for a special occasion, I want a meritage and I'm picking Pine Ridge's Andrus or Rubicon. They both are a little over $100 per bottle and worth every penny.
