Three years ago, I would have been all about the whites and blush wines. A neighbor considered it a challenge that we didn't drink reds, and would bring a new red each time he and his wife came over for dinner.
Two years ago, we went to a home show and sat down at a wine tasting booth. That was the start of a beautiful friendship with our wine consultant! That day, we bought a case each of red and white wine (aha! A red we liked!) and now, we only buy reds from her.
If we're just enjoying a glass of wine now, typically it's a cabernet or travicello. With a meal, depends on how heavy the meal is. Whites tend to be Austlese or Spatlese, and the reds go across the spectrum.
Suzanne
