2_Eagle_Mom
Kungaloosh!!
- Joined
- Jul 4, 2008
- Messages
- 1,065
[FONT="GeorgiaSo here I am, on my own. [/QUOTE]You are not alone! We are all here with you. But saying that I also know how hard it is to have someone that is supposed to be helping you actually make it harder. My DH also does most of the cooking. When I started WW he would cook dinner for him and the boys and then I'd make my own dinner. I'd offer them tastes if they wanted any (mostly no takers). After a couple of years of doing this I finally talked to him and asked if we could try some one or two new recipes a week that I'd select from a WW or Low Fat cookbook. We always get stuck in a food rut (eating the same things every week or so). About the same time we were squeezing the budget for everything that it was worth so we started planning out our menu on the weekend before we would go to the grochery store. There are still times that he wants to do the "full fat" version of a recipe. I'll just make a salad and have the protein in it (steak salad instead of a steak sandwich). We just took some cooking classes together (while not low fat by any means) it was good to get a chance to be in the kitchen together but DH was not the expert in this class. Maybe you can find a recipe that you want to try - ask you DH to "teach" you how to make it. He'll get to impart his knowledge and you'll get to have a diet friendly meal. Just trying to think of ways to help you out with your challenges.
[quote="mom2faith, post: 36700731"]There is only so much we can do, and reality is we can only be resonsible for ourselves. But, we have to BE repsonsible for ourselves. That is where I struggle.
For all you iPod users out there I found another great app!! (luvsjack this will help you too). it is the Jenny Craig Dining Guide app. It has tons of restaurants listed and advises you on which choices are healthier at each one. If the restaurant is not listed, you can do a search by menu item and see what the calories are in that item for other restaurants. It is going to help me a lot!!
So, yesterday was my first day where I adjusted my goals (and therefore calories) in Lose It (the iPod all i am using).
One thing I am stressing over is that I am already behind on my goals and where I see myself. Because of the Vegas gain, I am not where I thought I would be at this point. I whould have lost 8 lbs and I am at 6.6lbs lost. It is only 1.4 lbs, but when I have a goal of 2 lbs per week, that adds on another week to my long term goal. And, it is unlikely that I will lose 3.4 lbs in one week. It is frustrating to fall behind only 4 weeks into the goal. I know I am being too hard on myself, but I cannot help but think :If I am behind 1.4lbs at 4 weeks, then how behind will I be at 8 weeks or 24 weeks? KWIM?? I know that I have to let it go and focus on one week at a time, but it is one of those things that is nagging me in the back of my head!!
Well, off to work again, check in later ladies![]()
Amy - I agree with the statement above. It is so much easier (at least for me) to focus on why I'm the weight I am instead of how I can change ME to be the weight I WANT to be.
I'm going to check out those aps. I have SparkPeople on mine, but the frustrating part is not being able to have access when there isn't any free WiFi in the area (like at work).
Regarding your goals. Maybe you should think about rethinking how much you can realistically lose each week. My goal is 1lb. If I lose more than that I'm thrilled, if I lose less I'm disappointed but can't focus on how far behind I am. If I did I'd drive myself into that "what the H3LL I'm NEVER going to lose the weight - pass the cheesecake". I'm inspired by the amount of weight some of the ladies have lost. I on the other hand continue to still battle the same 5lbs that I've been working on for two years. I have those thoughts "why can't I lose 2lbs every week?" but then I have to just concentrate on how long I've kept off the weight and how much better I feel. Its a work in progress that we all have to go through.

My food log:
Breakfast:
Raisin Bran w/ff milk
Lunch: Sweet Tomatoes
Romaine/Spinach salad with kidney beans, garbanzo beans, beets, egg white, 1 TBLS 1000 Island dressing, Cornbread (no butter) and fat free frozen yogurt
Snack:
FiberOne Bar
Tonight we had our last Italian cooking class. I have NO idea how to calculate what I ate:
3 cockail meatballs in marinara sauce, asperagus/zuchini salad, orange slice salad, 3/4 cup Linguini ala amatriciana, two bites of bread pudding, 1/2" slice of Apple Bavarian Torte
So even though I don't have an actual calorie count I DID write everything down.
Water: short 8oz
Exercise: None today

May 19 DONE