Do we have that recipe here? Or I guess I should say did we have that recipe here?????
No, I have it in the F&W book. Do you want me to post it or do you want me to try it first?
Let me see if all ears has it...
They do not have it but here it is:
Chilaquiles:
1 # boneless chicken breast
1/2 cup thinly sliced onion
1 garlic clove crushed
salt to taste
2 1/2 cup water
10 ounces corn chips (I am going to use corn tortilla)
1 1/2 # shredded monterey jack
Green Sauce (I am using green salsa)
2 #s tomatillos, outer skin removed
3 jalapenos seeded
1 cup water
3 tbs evoo
1/3 cup finely chopped onion
3 garlic cloves minced
1/3 cup cilantro
salt to taste
Garnish:
sour cream
sliced green onion
In a sauce pan, place chicken, onion, garlic, salt and water. Bring to aboil and simmer for 20 minutes.
strain and cool chicken, shred it and set aside.
Divide corn chips inton 8 individual ramekins and spoon 1 tbs of green sauce into each ramekin. Divide chicken into each and top with cheese. ***I am going to make it like a mexican lasagna***
Bake in the oven for 20 minutes or until cheese is brown and bubbly. Serve with sour cream, green sauce and green onions.
HOW TO MAKE GREEN SAUCE:
Combine tomatillos, peppers, and water in a pan and bring to a boil. simmer for 10 min. set aside to cool.
blend until smooth.
heat oil in saute pan, add onions, garlic and tomatillo puree. saute for 10 minutes. add cilantro to taste.