skiingfast
<font color=teal>Has had no bacon<br><font color=b
- Joined
- Mar 12, 2010
Spaghetti with left over sauce, and I made some salad.
PM'd you.
For wine tasting, Talbott is nice, but A Taste of Monterey is more convenient and has more variety.
-Bob
So the kitchen is getting remodeled, so everything for the next couple of weeks is BBQ or George Foreman Grill. Thank god we're in Cali!!!
When I was in Junior High/ High school my family built a house. Ground up on the weekends. At the tail end of my Junior year we moved in. Dinner for a year + was on a BBQ, hot plate or microwave. All My senior year we didn't have a fridge just kept things in a couple coolers. Then I went to college I came home for Chirstmas and the range + fridge was in. By the summer after freshman year the oven was in too.
Oh and I grilled burgers too. I'm not so sure how long BBQ will be going since it snowed a bit already.