tinkerbellandpeterpan
DIS Veteran
- Joined
- Aug 1, 2021
- Messages
- 1,348
I made devil's food cupcakes doctored up from a cake mix with vanilla frosting.
Can do this!The recipe I use says to put the zucchini slices in the oven and bake them for 15 minutes.
Then put the lasagna together. If sliced thin enough they get slightly browned
I make zucchini lasagna when I miss a squash and it grows huge. I've generally cut it into thin strips, did the salting and drying thing, then grilled the strips over medium low heat on the grill to dry them out more. Sometimes the very inner part of the squash needs to be removed if the seeds are overwhelming, but not always.I am asking for suggestions to make it less watery. We enjoyed it….but really, something needed to be done about liquid in pan from the zucchini. I let it sit to firm up, but it was sitting in way too much liquid!
Alaskan cruise. It will be great!!Cookies look tasty, Meriweather! Prayers you enjoy a safe and fun vacation![]()
I am asking for suggestions to make it less watery. We enjoyed it….but really, something needed to be done about liquid in pan from the zucchini. I let it sit to firm up, but it was sitting in way too much liquid!
Well, when I use zucchini in lasagna it is a replacement for the noodles.If you haven't tried this already, think about making your next batch with the oven-ready lasagna noodles that you layer into the pan uncooked. They require extra liquid in the recipe to get them properly tender and soak up quite a bit.
Well, when I use zucchini in lasagna it is a replacement for the noodles.
Not sure if that was the case with Bobbi.