What did you bake today ? OK if not from scratch

Those look great...would you care to share your fudge recipe? Thanks in advance if you do!

Also, I love the spatulas 🥰
Thanks! Super easy recipe. 4 cups sugar mixed with 1 cup milk, heat med low til boiling then stir 2 minutes while boiling. Take off heat, mix in 1 and 1/2 cups PB and 2 tsp vanilla, pour into 13x9 pan and let cool. Very good, but very sweet. You can half recipe for 8x8 pan.
 

I have been overrun with cherry tomatoes this summer. I gave some to my neighbor and she said she was making sauce with them, so I looked online and found a recipe for roasted cherry tomato sauce. It was very easy to make and tasted pretty good.

Last night I made chicken parm using almond flour and parmigiana cheese (keto friendly) for the crust on chicken. I used the cherry tomato sauce, and it was really good. I will definitely make again.

I froze three baggies of the sauce for future use. If you're overrun with cherry tomatoes this is a good use for them. I have more to pick today so I guess I will be making more sauce. :cutie:
 
Today I just tested my new oven and baked lasagna for the children, it turned out very tasty, but I still need to work on the bechamel sauce, can someone share the recipe?
I make lasagna a lot and have never used a béchamel, I use a ricotta/egg/cheese mix. I never even knew this was a thing till now. But béchamel is easy, equal amounts butter (or other fat) and flour, and you add milk. Melt the fat, stir in flour, stir til no lumps and add milk. Stir then let simmer til thickened to your liking, stir occasionally. Amounts depend on your recipe. Béchamel is one of the French mother sauces, and is used in lots of recipes.
 
Today I just tested my new oven and baked lasagna for the children, it turned out very tasty, but I still need to work on the bechamel sauce, can someone share the recipe?
ingredients needed for the classic bechamel:

250 ml /1 cup of full cream milk (Whole milk)
20 grams / 1 tablespoon of butter
20 grams /3 tablespoon of flour
For the flavouring:
salt pepper
a pinch of grated nutmeg
a pinch of cayenne pepper
1 bay leave
30 grams of onion ( in one piece)

 
I made cookies yesterday - doctored up the standard Toll House recipe because a couple of the people they were for have to watch their sugar.
 
Today I made a zucchini lasagna!
I am asking for suggestions to make it less watery. We enjoyed it….but really, something needed to be done about liquid in pan from the zucchini. I let it sit to firm up, but it was sitting in way too much liquid!
 
I am asking for suggestions to make it less watery. We enjoyed it….but really, something needed to be done about liquid in pan from the zucchini. I let it sit to firm up, but it was sitting in way too much liquid!
The recipe I use says to put the zucchini slices in the oven and bake them for 15 minutes.
Then put the lasagna together. If sliced thin enough they get slightly browned
 












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