Good job! I love the way it looks without the icing!
What if you cut it in half and frosted the middle? Like a frosting sandwich. Same amount of icing, but cool fireworks on top. You could add one of those glazes that is clear on top if you want more of a finished look.I know. I was torn if I should even frost it! I thought it could also be a Captain America cake without dragging the toothpick through.
I want to do this with different colors like this tie-dye cake.
The Tie Dye Cake Recipe | Food Network
MJ
What was the experience like?I sous-vided my first steak today.
1. FunWhat was the experience like?
How did you prep it? Sear first than sv or somethinelse ?
How do you like your machine?
Yes, I’ve a lot of questions, LOL
My BFF and I teamed up to cater a "drive-by wedding" for the daughter of another of our dear friends yesterday. We baked practically everything imaginable!I did the wedding cake myself, which they cut and served, and we split the rest of the list: an apple pie, two cheesecakes (berry swirl and chocolate glazed), profiteroles, lemon trifle, pecan caramel brownies, a beautiful jelly mold and fruit salad. It was an impressive spread and everything turned out perfectly but due to Covid restrictions, the tiny crowd only made a dent in it. The newlyweds will be living on nothing but love and dessert for quite a while.
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Any photos...would love to see!!
MJ