tarheelmjfan
Proud Redhead
- Joined
- May 10, 2001
- Messages
- 13,954
DH is grilling boneless chicken breast that will be served with the leftover salad from Wednesday night. To the salad, I'm adding romaine lettuce & black olives.
I love love love chickpea flour! Bought dried chick peas to run through the food processor and mill some flour but havent got around to using it yet. There will be falafel in our future and maybe Spanish style shrimp too.Carrot socca cakes (sort of like potato pancakes, but with carrot instead of potato; the "socca" part has to do with the use of chickpea flour) with green beans almandine and olive relish. As usual, I didn't come up with these fancy ideas, I just cooked it.
I love bang bang shrimp tacos!!!We spent the day yesterday with DS. Between the three of us, we ordered fried pickles, calamari, Ahi Tuna, Bada Bing shrimp (commonly known as bang bang shrimp) & DS ordered a grouper sandwich w/fries. As usual, our eyes were bigger than our stomachs. DH & I had the leftover Ahi Tuna & Bada Bing shrimp for dinner. DS had them box up his entire entree. I'm assuming he had that for dinner.
Dinner tonight is bbq sandwiches, seasoned fries & leftover salad.
I love bang bang shrimp tacos!!!
Sadly, no. I have only had it in restaurants. I should look into it though!Do you make them yourself? If so, I'd love a recipe.
If you find the perfect combo, let us know.Sadly, no. I have only had it in restaurants. I should look into it though!