It was really good! I'm mostly "seagan" — I eat fish and seafood but no land meat or poultry, and only a little dairy and eggs. I subscribe to a vegan meal delivery kit, so most of the best-sounding and most interesting stuff I eat comes from there.
The next time I want DH to scrounge himself up a sandwich or cheese and crackers I'm going to sell it as a DIY charcuterie board. 
Good plan.
The spread on garlic crostini was the star of the show. I just hope I can duplicate it, when we decide to have another charcuterie board. I'm a master at one hit wonders. 
This type of dinner is one of my favorites, especially when it’s hot. The rest of my family is not so impressed, but I can get away with it occasionally.I didn't know what I was adding to our charcuterie board when I posted, so I didn't include details. After raiding the fridge & pantry, I came up with:
sharp cheddar cheese, mozzarella cheese, pepperoni, turkey sausage, ham, celery, carrots, green peppers, black olives, bread & butter pickles, crackers, homemade garlic crostini & a sundried tomato & feta spread that I throwed together to try to use up some of the feta cheese that I have way too much of. I had ranch dressing to dip my veggies in. DH prefers his veggies w/o dressing, even most salads.
Sorry you're not feeling well. Hopefully, you'll be back to normal tomorrow.
I love Greek salad.
Forgot to add in my post, that of course...chopped cucumber, orange bell pepper..grabbed some Greek oregano and basil from my herb garden...chopped that up. Should so goooo-ood!
