Actually, I think the majority heard vegan and thought "Ewww".
It's amazing how much that word affects the taste buds of some people. Some people will enjoy the heck out of something until the moment they find out it's vegan. I once served a chocolate pie (made with tofu instead of dairy) without labelling it at a potluck, and those who knew it was tofu (b/c we'd talked about it beforehand, or they asked about it) hated the tastes they took, but those who didn't know (b/c they didn't ask or I wasn't around when they served themselves) loved it. Weird.
But that was an accidental serving-without-telling...I don't like tricking people about food. People have the right to know EXACTLY what they are eating, IMO.
According to another cousin, they went vegan right before the wedding for health reasons and not animal ethics.
DH did a macrobiotic diet for health reasons; saved his life. So I can see why they did such a sudden change, if they have something serious going on.
And, actually, the food nearly sounds macrobiotic to me...the potatoes and eggplant wouldn't have been on the list for DH, but that's b/c he had the added need to avoid nightshade-based plants like those. The soy'con (as we call it around here) doesn't go along with it, though but other than that...
Also, the QUICK change, especially since you said it was a formal, sit-down dinner type reception place, makes me think that that's the other reason why it was so focused on spicy/extra flavorful types of foods. It might be the only thing the reception hall knew to make for that sort of dietary need.
It's a wedding - of course there were children there. Not ALL weddings are no-children allowed weddings. Geez - I leave out one friggin detail and you throw a fit?
Well, to be honest, the details have been doled out fairly slowly throughout the thread. It could have all been put up front, but details have been given in individual replies.
I don't know why they didn't have cake. Could be that they just don't like cake.
Possible. I have a friend who had a dessert reception, but they didn't want to pay the extra for a cake. So it was just dessert-type things, without cake, and the cake was just blaringly obviously GONE...I really wanted cake. (especially since a lot of her dessert things weren't vegetarian, involving gelatin in them).
Seeing how the bride ate ground beef, chicken and pulled pork from the taco bar 2 months before the wedding at her bridal shower, I don't know what would've possibly given me the idea that this would be a vegan reception. Nobody knew they had changed their eating style within the two months since the shower. At least not any of the extended family (cousins, aunts/uncles).
And I grew up with the bride. I know her quite well, thankyouverymuch. Had no idea that the wedding would be vegan. She just said "buffet". Vegan didn't come up once. Had she mentioned it was vegan fare, or took up a vegan lifestyle, I'm sure people who didn't care for vegan food would've eaten prior to the wedding and woudn't have snuck out.
Most fancy reception halls require menu to be settled well in advance. If they only changed their eating habits, because of health needs, inside of 2 months, when would there have been time to let everyone know?
If the health reasons are scary enough, like my husband's was, and yet they haven't told relatives what's happening, then they were obviously under a HUGE amount of stress and either didn't think to let people know, or just didn't have the time.
Side-note: DH works with a whole lot of guys either from or still in India, most of whom are Hindu. They've all talked a great deal about diet, and apart from *no cow*, the restrictions on food in India are extremely diverse. At one table, during a business dinner, one guy was strictly vegetarian because of his region's traditions, another guy ate all sorts of meat b/c of his region's traditions, and another was sort of in the middle. All very interesting. That was based on you saying you would expect no meat at a Hindu wedding...you may very well find meat there...but of course, no cow.
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We're vegetarian, and while we will provide meat for guests now (we have bought meat pizzas, and we got turkey subs for the omnivores at DS's birthday party the other week), it took us years to get to that point. Our wedding was strictly vegetarian, and the only consideration other than ours that we took into account was a friend's incredible hatred for mushrooms. Made sure there were two mushroom-free dishes there.
Everyone raved, and ate a ton. But we had a great place making our food, and they make vegetarian stuff ALL the time. They are quite good at it.
But the couple in this case had to make a change at what's nearly the last minute, when talking about wedding reception sites and kitchens, and it seems they either have some extreme restrictions, OR it's all the kitchen knew how to do.
I'm glad that those who didn't want to eat there were able to get food. (our reception place was "attached" to a restaurant, so if someone had been upset they could have gone up there and gotten something else...same with hard liquor, which we did not provide) And then I'd just wish them the best in their marriage AND health, and move along.
