Pasta with marinara sauce is vegan fare!!
I said earlier in the thread that I didn't think the issue at this wedding (as described) or the complaints of the the vast majority of posters who objected to the menu had anything to do with the lack of meat/dairy/eggs in the food because, after all, most heavy meat eaters still eat plenty of vegetables, fruits, grains, nuts, beans, etc. (Though I have to say I am totally shocked that there are people in the world--without serious health issues that restrict their diet--that simply *never* eat anything from the vegetable family.)
If pasta and marinara would have solved the issue at the wedding, then it's not true that 99.9% of the wedding guests "don't like/won't eat vegan food." The problem wasn't vegan food at all. The problem is that this particular group of people didn't happen to like (or refused to even try

) Middle Eastern food or tofu or soy or vegetables and finds these things not to be "mainstream" (which I have to say I find pretty

).
I am guessing this "mainstream" issue is regional because around here people eat and enjoy all different kinds of ethnic food and none of it is considered strange. And indeed soy, tofu, Middle Eastern--these are normal parts of omnivore diets around here. I ate Indian buffet for lunch yesterday (which was almost completely vegan except for one dish with cheese and probably some butter on the Naan and maybe in some dishes). There are at least 5-6 Indian restaurants in my city of about 100,000 (and it's not because of a large population of Indian people); it's because it is a normal kind of food to eat.
Every time I have ever eaten sushi (another 7-8 sushi places in town I would estimate) I have been given miso soup which is made with tofu as an appetizer that automatically comes with the rolls. Miso soup with tofu is a completely normal thing to eat around here.
There are about 4 Thai restaurants around. Many of the dishes you can choose tofu or chicken, but there are also some things that are done with tofu that can't be replicated with meat--particularly when tofu is fried in a certain way so that it is still wet on the inside but has a nice fried exterior. (Wish I knew how to do that with tofu myself!)
And Middle Eastern food is very big in this area. Everyone I know here eats Middle Eastern food. In fact, falafel and hummus sandwiches along with fattosh salad is regularly provided as lunch at my job since it is so cheap and easy and everybody likes it!
I guess given the feelings on this thread this must be a very unique area of the country. But all of this is "mainstream" for people I know. (Though I will agree, if the couple throwing the wedding knew for sure that their guests wouldn't like any of the foods they were serving, then perhaps they should have provided some pasta and marinara along with the rest of their menu.)