Hey Em!! Just checking in! August will be here soon!!!!




). I was thinking beef and chicken for my reception, but when I tried the chicken at the tasting session it was either dry (the breast without the skin) or it tasted great but had skin and bones
(airline chicken breast). We tasted the mahi mahi with limoncello buerre blanc at our TS and it was amazing. And I don't eat fish! Seriously!
I just linked over from your August pre-trippie. Your wedding plans sound so wonderful. My colors were the same as yours. we got married at the wedding pavillion because we got married in July when the weather was HOT!
I had silk flowers for my maid of honor. I will try and post a picture when I get home tonight.
I admire your guts... I couldn't get married in Michigan in July, let alone Florida! I'd have to hire my make-up girl all day, so she could follow me around and re-do my make-up every time I wiped the buckets of sweat off my face!

Just trekking along here, getting a feel for the a bit more. I love your color choices! There is so much you can do with them, have you thought of your favors yet? Also another idea for the BM's to carry is a Parasol.
Cant wait to read more!![]()
Ooh, July's getting closer!![]()
Hey!!! July is almost here!!! YAY!!!
YAY another SBP escape bride!!!
The story of how you guys met is too cute! And you guys are adorable together!
Love the cake and those hott red heel!
Can't wait to read more!
, but I do really like our "story." Emily- I love your "love story!" And I can totally relate to your DF with all his interests! Work gets in the way of so many interesting things for me! That's awesome that he's so talented!
The picture of you in Morocco is amazing! The angle is really good!
I think the idea of a clutch is great, and you're right...you could just order extra boutonnieres. Here's one of ours with two orchids...it's pretty large:
You could also do a wrist corsage. Ours had ribbons attached to it, so it looks a little fuller.
I also believe you can get personal floral from an off-site vendor, if you choose, but maybe someone can confirm that!
Last thing (I promise, and then I'll leave you alone). I was thinking beef and chicken for my reception, but when I tried the chicken at the tasting session it was either dry (the breast without the skin) or it tasted great but had skin and bones
(airline chicken breast). We tasted the mahi mahi with limoncello buerre blanc at our TS and it was amazing. And I don't eat fish! Seriously!
I know you're limited by your options at the CG, but if they have something similar, I'd recommend it. The buerre blanc was very rich (basically a butter sauce with limoncello), so it definitely "gussied up" the fish, which was good to begin with.

I'm in! July is here!!! Any word on the date yet!??!?!?![]()
I wanted to get the invitation logistics nailed down, so I can start working on the STDs. I want there to be uniformity between the two, so I couldn't start one without working on the other. 
WE GOT OUR DATE!!!!
I'm pleased to announce our wedding will take place at 2:30 p.m on March 12, 2010 at Sea Breeze Point!!!
Can't wait! Bought a bunch of stuff to start working on the save-the-dates... better get on that, now that our date is "for sure!" I'll try to post the progress later tonight or tomorrow. Also finished a mock-up of the invites.
Eeeek!

