Luv2Roam
DIS Legend
- Joined
- Jun 3, 2000
- Messages
- 15,479

We have eaten there twice now on the DDP. (January and last night.)
We did not order an appy as we figured we would not need one. And again were correct on that.
The ADR was at 5 p.m. And at that time there were plenty of empty tables available.
The service was great. It was very good last time. And this time was not any lesser at all.
Just ice tea to drink.
We had a hard time deciding as everything looks good, and what we had last time was so good.
I ordered:
Bucatini Gratinati with Italian prosciutto ham, peas and parmesan cream.
DH ordered:
Costolette di Agnello - grilled lamb chops, balsamic glaze and a vegetable farroto.
Mine was SO good, I just knew it was SO bad for me! I asked the server what the sauce was. It sounds like it was mostly cream and butter (and the parmesan that gave it a nice bite).
She said it was a light cream. But she was comparing it to an Alfredo sauce.
Well, it was light when comparing to that. But it was full of fat and so good. (I drink skim milk.

The only downside was I did get a bit of inedible gristle in the ham.
DH said his dish was exceptional. However he likes the way it is prepared at the Turf Club better. But he said that would just be a matter of his personal preference.
We were given the same wonderful, fresh bread varieties as before, and the fresh veggies and dipping sauces.

For dessert, I had a WONDERFUL dessert. I did refrain from licking my plate clean.

I will have to see what DH had too because he fell in love with his too. It has a raspberry in the center, and was like a chocolate gelato or ice cream, with some dark chocolate sprinkles all over the outside.
I purposely looked for the Family Table "Abbondanza" Dinner, as many have inquired on this in other posts. I did not see it on the menu. (But probably would not have ordered it anyway.
Will report back on the desserts once I locate the receipt.
I think Tutto's is a restaurant you just can't go wrong!
