NEVERENOUGHWDW
<font color=blue>Still Missing 20,000 Leagues Unde
- Joined
- Jan 11, 2007
- Messages
- 27,001
Turkey question. I want to try Alton Brown's brining method, but don't have space in my fridge to put it. I can use a fridge at work but the directions say to let it soak for 8-16 hours... and it'd have to sit longer than that if it sits at work (more like 20 hours or so). Would that ruin it?
Think this is a question for Becky or Nancy.
I'm going back to my Martha Stewart recipe.....I done so many other things but like her recipe the best.
My Grandma, used to just the cavity with herbs, rub a stick of butter on the skin & but strips of salt pork or bacon on it & it was wonderful~
How your Grand Daddy doing?