The Single Best Foor or Drink Item on Property

[disneybass]

mushroom filet from Le Cellier

 

[Wild4Walt]

Fav Food - New Orleans Lost Bread at POR. ( french toast bagettes rolled in cinnamon and sugar ) YUM!

Fav Drink - right now - Michelob Amber Bock

 

[jaw55]

O'Hana Bananas Foster Bread Pudding!

I don't really drink anything other than water, so can I count a Dole Whip float as my drink since there's pineapple juice in the bottom??

 

[Cheshire Figment]

The Japanese Wagyu Strip Loin with Oxtail Jus at V&A. This is an $80 add-on to the regular fixed-price menu.

Or maybe the Iranian Golden Osetra Caviar with Traditional Garnish, which is $150 per 1/2 ounce (over the fixed-price menu).

 

[suzimar57]

almond crusted cheesecake at narcoosees!!!

a close second would be school bread at norway....

 

[DISEXAD]

cheese soup at cellier or lobster bisque at chef de france

 

[cuppycake]

Forgive the question, but what is school bread??? You all have piqued my interest!

 

[aubriee]

The mushroom appetizer at Rose & Crown or the Bread and Butter Pudding at Rose & Crown, or the almond cheesecake at Narcoosee.

 

[aubriee]

Forgive the question, but what is school bread??? You all have piqued my interest!

School bread is like a huge roll (not really sweet) that is filled with ALOT of sweet cream filling, then covered with a powdered sugar glaze, then topped with coconut, then has a dollop of the cream filling on top. Delicious!

 

[LiteBrite]

The grilled pork tenderloin with creamy goat cheese polenta at California Grill.

 

[ElizabethB]

Cheshire Figment has it right -- the Japanese wagyu beef at V&A is like nothing we've ever had before. A revelation, really. We were like, "who knew beef could taste like that?!"

 

[oybolshoi]

The grilled pork tenderloin with creamy goat cheese polenta at California Grill.

LiteBrite, you are my kind of DISer! I lovessssss that dish, especially the polenta.

Are you and yours doing OK with this crazy tropical storm?

 

[LiteBrite]

LiteBrite, you are my kind of DISer! I lovessssss that dish, especially the polenta.

Are you and yours doing OK with this crazy tropical storm?

Thanks for thinking of us, Brenda - we're up in the panhandle and so far we haven't seen any effects of the storm. It may creep our way later in the weekend, but I expect that unless it goes back out into the gulf to strengthen again, its track across all the land between Jacksonville and us should weaken it considerably.

And just to keep this on topic - that pork tenderloin was so good that I just kept eating it and eating it waaaaaay past the point I was full. I was in actual pain, and I still couldn't bring myself to stop!

 

[burberryplaid]

I can't choose between

1) A Dole Whip float
2) The Oak Grilled Fillet and Mac & Cheese at Jiko
3) Cheddar Cheese soup at Le Cellier

 

[TINKB72]

Best drink: Lapu Lapu at the Poly
Best entree: Teriyaki steak with garlic potatoes at Kona Cafe
Best dessert: Creme brulee from Wolfgang Pucks

 

[ilovemickeymost]

the TURKEY LEGS at MK. Yum! We actually plan our other food adventures at MK around the turkey legs.

Also love the ravioli for appetizer at California Grill.

We have them at our area Renaisance festival every year, so I don't list it as a Disney fav. But, love them.

 

[ilovemickeymost]

We are planning a trip Dec 2009. I'm using all your ideas to pick resturaunts. So, thank you ahead of time. Now I'll add mine. The beef bastilla & desserts in Morrocco. Anything in the Patissarie. The whole meal at the Luau. I can't wait to try some of the new stuff. Everyone keep posting. This is the only thing that will keep me going until next December. its sooo far away.

 

[GoofyKidd]

Peach tart at France's bakery...without a doubt.

 

[cerilene]

Bavarian cheesecake at the Biergarten
Chicken and seafood bastillas at Marrakesh
Sweet tea at Trails End

 

[kbmaggs]

Grand Marnier Orange slush in France
Shrimp/pasta dish at The Turf Club at SSR