The Single Best Foor or Drink Item on Property

Status
Not open for further replies.
Favorite Resort Restaurant Entree: The Surf and Turf - Grilled Filet Mignon and Butter-Poached Lobster Tail, potato gratin and green peppercorn brandy sauce at Narcoossee's, and

Favorite Park Entree: The Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese at San Angel Inn at Epcot.

My favorite snack has to be the Dole Whip.

We haven't yet eaten at San Angel Inn, but when we do, I will have to try the Pollo a las Rajas, seeing as your other two choices are two of my very favorites!
 
Appetizer.....lobster bisque with little lobster sandwich at Narcosee's.

Entree......Steak at Flying Fish.

Dessert....tie....Creme brulee at Jiko's and Key lime Pie at Olivia's(OKW).
Kerri
 
Beverage: Grey Goose Slushie at France in Epcot!
Appetizer: the Mussels at Le Cellier
Entree: Mushroom Filet at Le Cellier
Dessert: Creme Brulee at Brown Derby
Breakfast: TONGA TOAST from Poly - this is the stuff of fantasies!!!!
 

Appetizer: Caesar Salad from GF private dining. (Best caesar dressing I've ever had in my life.)

Entree: Oak Fired Beef Filet from The California Grill.

Dessert: Baklava from Tangierine Café Morocco
 
I have eaten some delicious food at WDW but these days we make a beeline
for Raglan Road as soon as we arrive. Wait for it.....wait for it........wait.....

.......The Daltrey Duo appetizer and beer flight! :worship: :worship: :worship:
 
Dole whips for now however I want to try school bread with the next trip. Oh I also lov ethe cinnamon rolls at Akershus. Fantastic!
 
The buffalo sirloin , served with sweet onion jelly at artists point. Also with venison spring rolls as an opener, served with the Hogue "late harvest riesling".:cloud9: ALWAYS our trip opener.
 
The potato and leek soup from Rose and Crown was a favorite from this past trip, as well as any creme brulee.
 
The grey goose slushie has me VERY interested.....where exactly might I find this in France? I'm compiling my darkside foodporn list for my yet to be determined first solo trip muhahahahahahahahahaha
 
best drink: grey goose lemon slushie from France kiosk
appetizer: pot stickers from Nine Dragons
entree: shrimp tempura sushi at CG (could be app but I prefer as meal)
dessert: bread pudding from 1900 Park Fare (O'hana bread pudding is 2nd)
 
Best appetizer: Cheddar Cheese Soup - LeCellier
Best Entree: Mushroom Filet - LeCellier
Best Dessert: Bread Pudding - Raglan Road
 
Grey Goose Slushie
Sticky Wings from Kona
Cheese Soup from Le Cellier
Dessert in Morroco & Paris (okay we've had them before, but if I'm dreaming about them then I know I have to have them again
Eating at 50's Prime Time
 
pineapple only dole whip
bread pudding at O'hana
parmesian mashed potatos and mickey shaped ravoli at Chef Mickeys
and mickey head waffle with strawberry topping
 
We've only tried a few of the ts restaurants, but here are my favorites so far...

Tagliatelle Primavera at Tutto Italia (soooo good)
sushi from Sunshine Seasons
goat cheese & candied pecan salad from Sunshine Seasons
gelato in Italy world showcase
sweet pretzel w/ almonds from Norway world showcase
caramel apple from Main Street Confectionary
popcorn from anywhere in Disney
 
main st bakery french toast and tonga toast
 
Status
Not open for further replies.

New Posts



Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE








DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter DIS Bluesky

Back
Top Bottom