LindsayDunn228
<font color=teal>Quite a hunk of man, isn't he???<
- Joined
- Dec 21, 2004
- Messages
- 10,787
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Lindsay - for real, don't bother asking him for his opinion anymore. Fix what you and Scott want and if they want to eat, they can. I wouldn't purposely fix things he hates, but I also wouldn't cater to his whims. Does he always have bad manners, or is the new romance caused him to lose his mind?
Oh one more thing. I sent an e-mail about dinner today yesterday. Here's what it said:
Hey guys
Since we have been "fooded" to death during the holidays, I am drawing blanks on what to make tomorrow that isn't rich or heavy. So I figured we could just do Subway. Is that ok with you guys? If so, let me know what you guys would like and we'll have them when you get here. Savvy?
Thanks,
Lins
Tacky? Maybe, but I felt better sending it![]()
This lasagna recipe was pretty good! Easy, and I'll make it again.
Simply Lasagna
Submitted by: Kraft
Rated: 5 out of 5 by 73 members
Prep Time: 20 Minutes
Ready In: 1 Hour 35 Minutes
Yields: 12 servings
INGREDIENTS:
1 pound ground beef (we used italian sausage instead)
1 egg, beaten
2 1/2 cups shredded Low-Moisture Part-Skim Mozzarella Cheese, ivided
1 (15 ounce) container Part Skim Ricotta Cheese
1/2 cup 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 (26 ounce) jar spaghetti sauce (I used 1.5 jars, as reviewers said more sauce did better)
1 cup water
12 lasagna noodles, uncooked
DIRECTIONS:
1. Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese and the parsley until well blended; set aside.
2. Drain meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
3. Bake 45 minutes. Remove foil; bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve
I also made the garlic bread based on your tips and DH said 'the bread is really good!' so I guess I did it right!
DD is going to have a small New Year's Eve party, so I need to figure out some appetizer finger food things for that. I'm drawing a blank right now. Any good ideas out there?
DD is going to have a small New Year's Eve party, so I need to figure out some appetizer finger food things for that. I'm drawing a blank right now. Any good ideas out there?
Glynis, Glad to hear your girl is feeling better so quickly! That is good news! And what's this about going to London? Wooweee, that sounds fabulous!