Sheryl, you are my hero! That bread looks awesome! I can't bake to save my life. Also, I LOOOVE St. Andre cheese--it's like brie, but three times fattier, which means three times yummier! I like that wine you had too.
Tonight I "think" I am making corn and cheddar cheese chowder and popovers. That is, if DH agrees. Sometimes he does not want to have soup for supper. If he does not want that, then I think I might just cook up a bunch of corn on the cob and serve that with sliced tomatoes and baguette.
I'm YOUR hero???? Wow, that's a big compliment!
Go buy yourself a Kitchenaid & (a pizza stone if you don't have one)! If I can do it, I am positive that you can. I really have a hard time baking! I've given up on most cakes, they usually come out lopsided!
Becky, I wish you could have tasted the Fleur de Lis Cheese! It was similar to the St Andre, but even creamier yeah fattier! But it has a tart more blue cheese like flavor, delicious! There was nothing low fat about that dinner. Coppola Claret is one of my favorite wines! I really like big bold reds & I like that this one is always the same, I can trust that when I open it, it's going to be great!
Hi Sheryl,
Here is the description from the Goya (that is the brand I use) website:
Zesty Mojo Criollo with garlic, onion, and citrus for tender, tasty meat and poultry.
It really is great on chicken and pork - everyone loves when I marinate chicken wings. I have never used it on London Broil but I am sure it will be fine...kind of like a fajita flavoring.
You shrimp sound yummy...it sounds alot like my scampi recipe...now, I am craving!!!
Ladies, Can I freeze ****ake mushrooms after they are cooked? I know this may be a dumb question but I received some in that Diamond Organic shipment and my guys don't eat them but I would like to do something with them. TIA!
I'm going to have to go look for that! I think I had Goya Mojo before but don't remember the Criollo being on there....? Nope, I just went look at the goya site, never tried that before! Our regular groceries don't carry all of that stuff! I'm going to have to go check the little latin market nearby.
Lauren, I don't think mushrooms of any kind can be frozen, even after cooking. Maybe I'm wrong but I seem to remember that, because of the high water content. Anyone else know? Hey why did it let Lindsay say ****ake but not Lauren?!
Lauren, BBQ shrimp is similar to scampi, but with lots of chopped onions, garlic, bell pepper, parsley, etc. and worchestershire and
lots of cajun spice!!!
Gretchen, Thanks! If I could have pulled off the bread & the shrimp last night that would have been great, but that would have just been way too much work for me!
I lucked out on having good cheese in the house & since it was something different than our usual, it felt really special! Pulled out the BIG FAN & ate outside, DH said he felt like he'd gone on vacation!
. As much as I would love to see pics of the food, I am a wedding junkie, as Lauren can attest to. Have all the chicken strips for dinner you want, just please keep us posted on your plans.....we love weddings here.
All this time, I've spelled it the bad way!
Another wedding for us to help plan.
