SandyinMonterey
DIS Veteran
- Joined
- Feb 1, 2013
- Messages
- 3,594
It's stuffing formed into a ball (like a meatball) and cooked in the oven. Not inside the bird.What in gods name are stuffing balls?
It's stuffing formed into a ball (like a meatball) and cooked in the oven. Not inside the bird.What in gods name are stuffing balls?
Typically I get up late (I had enough 5 am "start cooking to serve it all at lunchtime" Thanksgiving mornings in my childhood to last me until death; so we don't eat the turkey until the sun is well over the yardarm here.)
Hmmm, so do they get crispy everywhere? This could be the start of a beautiful new addition. Box or home made?It's stuffing formed into a ball (like a meatball) and cooked in the oven. Not inside the bird.
Which Parade do you watch? Detroit or NY?I enjoy a leisurely morning w/ the Parade on while I re-read my lists and timetables
Sorry, not a gravy person at all.What’s your opinion about gravy? I like the yellowish turkey gravy. My father said the sight of it made him sick and insisted on brown gravy. My kids also prefer brown.
I’ll use brown gravy If that’s all that is offered at someone’s house, but when we host we provide both kinds.
Oh, do it!!!Trying to decide if I want to add sausage stuffing stuffed mushroom caps this year
Homemade. Everything is done on cooktop to start. (I use a large loaf of plain white bread that I ripped into pieces the day before). Then formed into balls and baked in oven. Not exactly crispy all over but in some places. I guess it could get crispier if cooked longer. Let me know if you want the recipe.Hmmm, so do they get crispy everywhere? This could be the start of a beautiful new addition. Box or home made?
My mom claims there is no other Thanksgiving parade besides the DetroitWhich Parade do you watch? Detroit or NY?
We make gravy from scratch and neither our turkey gravy or chicken gravy is typically yellow. Turkey gravy requires turkey stock (sometimes available to purchase) but we make our stock from turkey wings and thighs that we usually start buying, preparing and freezing in September so we have plenty on hand for Thanksgiving & Christmas. I have never liked gravy from a jar or the mix packets so we figured out how to make it years ago.What’s your opinion about gravy? I like the yellowish turkey gravy. My father said the sight of it made him sick and insisted on brown gravy. My kids also prefer brown.
I’ll use brown gravy If that’s all that is offered at someone’s house, but when we host we provide both kinds.
I think of turkey gravy as being a lighter brown as opposed to beef gravy which is a darker brown. I like both. I’ve never thought of turkey gravy as yellowish.What’s your opinion about gravy? I like the yellowish turkey gravy. My father said the sight of it made him sick and insisted on brown gravy. My kids also prefer brown.
I’ll use brown gravy If that’s all that is offered at someone’s house, but when we host we provide both kinds.
Which Parade do you watch? Detroit or NY?
My mom claims there is no other Thanksgiving parade besides the Detroit![]()
Corn pudding is such a lovely dish and I miss having it on T Day. Thanks for keeping up the tradition.My favorite is my mom’s stuffing (she makes it) and my corn pudding.
They are my favorite since we only have both dishes once a year. Everything else I make throughout the year, so they are not something that’s a favorite for Thanksgiving.
Cream gravy with giblets which is a light beige color once the cream goes in. I could drink that stuff, LOLWhat’s your opinion about gravy? I like the yellowish turkey gravy. My father said the sight of it made him sick and insisted on brown gravy. My kids also prefer brown.
I’ll use brown gravy If that’s all that is offered at someone’s house, but when we host we provide both kinds.