On our last cruise (Europe) we had very weird syrup in the dining room for our character and disembarkation breakfast. They told us it was a honey syrup or something - I think they said they make it special. I remember it being really thick and very light in color (like honey) and tasted like straight sugar-syrup. I asked if there was maple syrup available - even the fake kind would have been okay - but alas, no. We like us some pancakes and syrup - a special treat when on vacation!! Is this "different" syrup standard for the dining rooms? I'm wondering if I should bring my own syrup for our next trip - maybe real maple syrup. Any advice or syrup recommendations? We'll have to fly with it.