Strange Pancake Syrup on Ship?

[insureman]

They didn't have individual servings of syrup on our cruises (out of US ports). They have a syrup pitcher on the counter where the pancakes/waffles are. As far as I can remember, it's a maple-type syrup, not sure if it's true maple, however. This isn't a great picture, but the little dipping sauce bowl at the top of the plate has syrup in it. I prefer to put my butter on first before adding syrup.

View attachment 506722

I have never found real maple syrup on any of our cruises. I ask every time. My wife prefers the fake stuff but I like the real maple syrup. By the way my stomach is actually rumbling with hunger looking at that breakfast photo.

 

[The Sasquatch]

US cruises have jugs of regular old “syrup” like you get in 99% of restaurants in the country. Like Log Cabin, Aunt Jemima, Mrs Butterworths, etc. Outside of New England, I don’t know that anyone even knows what real maple syrup is.

 

[BCV23]

Maple syrup is also produced in upper Wisconsin. I would imagine the Northern areas of MN and MI as well. It is not exclusive to New England or Canada for that matter.

 

[auntlynne]

US cruises have jugs of regular old “syrup” like you get in 99% of restaurants in the country. Like Log Cabin, Aunt Jemima, Mrs Butterworths, etc. Outside of New England, I don’t know that anyone even knows what real maple syrup is.

Haha. From Alabama. I enjoy Grade B maple syrup when I can find. Great depth of flavor.

And I would love an FE of maple syrup. Cracker Barrel Restaurants did a sneaky switch-aroo and replaced their individual bottles of maple syrup with pancake syrup - boo hiss!

 

[anricat]

Haha. From Alabama. I enjoy Grade B maple syrup when I can find. Great depth of flavor.

We also prefer the syrup formerly referred to as Grade B. They recently re-graded the syrups, FYI in case you, like me, are having a hard time figuring out why there is not Grade B anywhere any more. It's more of a marketing thing. I think people decided that Grade B was somehow bad or not good. I think it's now "Grade A Dark Amber" or something of that sort.

We always take our own syrup with us on a cruise. While it's not my absolute favorite syrup, this little 3 oz bottle from Target is the perfect size to pop in a pocket and take to Cabana's. It's sealed when we got on the ship so there's no problem there and we chuck whatever small amount is remaining on disembarkation day. We always pick up a bottle to take with us before a cruise. We find that it's enough for a 7 night. Next year we're on an 11 night so we'll probably bring two just in case.

https://www.target.com/p/100-pure-maple-syrup-3-4-fl-oz-archer-farms-8482/-/A-14768042

 

[auntlynne]

We also prefer the syrup formerly referred to as Grade B. They recently re-graded the syrups, FYI in case you, like me, are having a hard time figuring out why there is not Grade B anywhere any more. It's more of a marketing thing. I think people decided that Grade B was somehow bad or not good. I think it's now "Grade A Dark Amber" or something of that sort.

We always take our own syrup with us on a cruise. While it's not my absolute favorite syrup, this little 3 oz bottle from Target is the perfect size to pop in a pocket and take to Cabana's. It's sealed when we got on the ship so there's no problem there and we chuck whatever small amount is remaining on disembarkation day. We always pick up a bottle to take with us before a cruise. We find that it's enough for a 7 night. Next year we're on an 11 night so we'll probably bring two just in case.

https://www.target.com/p/100-pure-maple-syrup-3-4-fl-oz-archer-farms-8482/-/A-14768042

Thanks for the info. I had seen Grade A Amber and wondered why the “amber.” And had not seen Grade B in a while.

(I am from the South, but learned about the Grade B deliciousness from my brother who relocated to MA. But I knew all along that pancake syrup is not maple syrup )

 

[pjacobi]

I'd *never* pack food on an all-you-can-eat cruise! I'd hope to find something new to eat that might become my new favorite.

-Paul

 

[Snowwhyt]

I'd *never* pack food on an all-you-can-eat cruise! I'd hope to find something new to eat that might become my new favorite.

-Paul

Paul I totally understand what your saying. I’m jealous of your, most likely, cast iron stomach as it seems like every man has. And prior to having a kid, or my father going diabetic, or my own gastric issues, I would have been right there with you. Now life caught up with us and struggle to live in your world again.
PS. My alcohol intake was much less fussy than also, but much more fun!

 

[Spiffy MacSpiff]

The MacSpiffs live in NY maple country... if Canada or Vermont annexed us I don't think the rest of the state would notice. We love our pancakes and waffles, so sometimes we travel with little bottles of real maple syrup too if we'll be staying in a place where it isn't readily available. As far as we're concerned, fake maple syrup is naaaasty... it's either the real deal amber or dark, or nothing.

 

[The Sasquatch]

Technically maple syrup grades have changed since 2014, there are no letters anymore it’s:


Golden Color with Delicate Taste
Usually made at the beginning of the new maple season, this syrup was known once graded as Fancy. Subtle maple flavor is best appreciated when used on pancakes or waffles or paired with rich dairy items like yogurt or vanilla ice cream. Try it over Greek yogurt or for a simple but elegant dessert, simply pour this grade of Vermont syrup over vanilla ice cream.
Amber Color with Rich Taste
Usually made about mid-season and often seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you're only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Taste.
Dark Color with Robust Taste
As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.
Very Dark Color with Strong Taste
Produced at the end of the season, it’s perfect for cooking and baking. When you need a strong maple flavor in a bread or cookie, ice cream, or barbecue sauce, this is the grade of choice.