I have a Velvetizer to make hot chocolate. It froths the milk while heating it up and melting chocolate into it. YUM!
We drink quite a bit of cocoa year round, but mostly in the winter.
I also buy Lindt cocoa that makes a small cup, but it's make the European way that is like eating hot pudding. I had it the first time in Florence in the Lindt store. I was hooked!