This was the recipe I used..... (from the Sainsbury web site).......
Mascarpone & Lime Torte
A dessert that could also be made using the zest and juice of oranges or lemons.
Serves: 8
Preparation time: 40 Minutes
Cooling Time: 30
Nutrition per serving: 431 cals, 34g fat, of which 5g saturated fat, 15g added sugar, 0.3g salt
You will need
200g pack ginger biscuits, crushed
50g butter, melted
2 x 250g tubs mascarpone cheese
40g icing sugar, sifted
Finely grated zest and juice of 2 limes* (I used 3 for extra zing!)
50g dark chocolate, melted and made into chocolate leaves
Method
1. Mix together the crushed biscuits and the butter and press it into the base of a 18cm spring form cake tin. Beat together the mascarpone cheese, icing sugar, lime zest and juice. Spread over the biscuit base.
2. Chill for 30 minutes. Carefully remove the torte from the tin, by running a warmed knife around the inside of the rim, and decorate the top with chocolate leaves or shredded lime zest.
Enjoy!