roxymama
DIS Veteran
- Joined
- Feb 26, 2015
- Messages
- 6,432
Two part update. My plan for this week and my recent cooking adventures!
Week 4 (how is that even possible already? Time is flying)
Mon 8/15: butt-sitting
Tues 8/16: 4 miles EB pace of 12:13. Longest tuesday mileage so far and a jump in pace. Wish me luck.
Wed: off
Thur: 2 mi WU, 2mi tempo, 2mi CD (I've done it before, I can do it again. But this is def the most mental one for me by far)
Fri: off
Weekend: 6 miles long run. Next week is a Blind run. I feel most locked in during my long runs so I guess this is gonna test that. Gonna pay real close attention to pace feelings this week. Please weather be cooler!!!!
two 6 mile runs in one week....who have I become?
And now Food!

This was a lil baby burger with goat cheese and honey on it and my fries were zuchinni. I really want a spiralozer to make zoodles and may break down and get one.

Not my best. Trying to make a chicken biscuit sandwich. The biscuits were good and the greens with carrots were good, but the chick was too thick and it became knife and fork.

Not much to look at but one of my faves. Fresh basil noodles with cherry tomatoes (cooked) and zuchinni. Simple but yum!

First time making farro. Think I undercooked it. But everything else worked. There's kale and almonds and balsamic in the farro under that pile. That's chicken and then plums with balsamic and olive oil and scallions on top. A solid B.
I have other pics but they are living on my hubby's phone. So t.b.c.
Week 4 (how is that even possible already? Time is flying)
Mon 8/15: butt-sitting
Tues 8/16: 4 miles EB pace of 12:13. Longest tuesday mileage so far and a jump in pace. Wish me luck.
Wed: off
Thur: 2 mi WU, 2mi tempo, 2mi CD (I've done it before, I can do it again. But this is def the most mental one for me by far)
Fri: off
Weekend: 6 miles long run. Next week is a Blind run. I feel most locked in during my long runs so I guess this is gonna test that. Gonna pay real close attention to pace feelings this week. Please weather be cooler!!!!
two 6 mile runs in one week....who have I become?
And now Food!

This was a lil baby burger with goat cheese and honey on it and my fries were zuchinni. I really want a spiralozer to make zoodles and may break down and get one.

Not my best. Trying to make a chicken biscuit sandwich. The biscuits were good and the greens with carrots were good, but the chick was too thick and it became knife and fork.

Not much to look at but one of my faves. Fresh basil noodles with cherry tomatoes (cooked) and zuchinni. Simple but yum!

First time making farro. Think I undercooked it. But everything else worked. There's kale and almonds and balsamic in the farro under that pile. That's chicken and then plums with balsamic and olive oil and scallions on top. A solid B.
I have other pics but they are living on my hubby's phone. So t.b.c.