DisneyFirefly
DIS Legend
- Joined
- Aug 25, 2009
- Messages
- 15,720
You poor deprived child you have not yet begun to live !!
Keep in mind, I have said all along that I'm a semi-picky eater who's trying to branch out


You poor deprived child you have not yet begun to live !!
Keep in mind, I have said all along that I'm a semi-picky eater who's trying to branch outThey do have creme brulee at Wolfgang Puck Express, so I may try theirs
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what about salmon.?..Ness highly recommended it from there..& FWIW open your mind you will try tira misu and beg for more![]()
Horses (they are magnificent!) AND my favorite desert in the whole wide world!! Thank You!
You're very welcomed!
You poor deprived child you have not yet begun to live !!
Keep in mind, I have said all along that I'm a semi-picky eater who's trying to branch outThey do have creme brulee at Wolfgang Puck Express, so I may try theirs
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what about salmon.?..Ness highly recommended it from there..& FWIW open your mind you will try tira misu and beg for more![]()
I'm not a big fish eater, actually. I did try salmon when I was in Alaska and I just didn't like it. Maybe it was the way it was prepared, I don't know, but it made me feel kinda sick after
I plan on trying new things this trip, but with baby steps![]()
I promise I'll try creme brulee on this trip
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You know, I've never actually had tira misu? I've heard it's good. Same with creme brulee.
If anyone reading this and lurking would care to post your favourite cookbooks, please do so. I need to do the research on which cookbook to get before I get there in October.
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These are two of THE desserts of the world. You may not like real Tiramisu because it includes alcohol, but not sure that Disney Tiramisu is made in the proper fashion. I went through a Tiramisu phase at the request of my Father around 13 years ago when I first met Fran. As you assemble the Tiramisu, you dip the lady fingers in a mixture of espresso and brandy, plus you add a bit of brandy to the mascarpone cheese that is layered between the lady finger. It seems that in my first attempts at Tiramisu, I was a bit heavy handed with the brandy and Fran got rather sick after dessert.Not sure why, the whole dish had less than a shot of brandy!
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I've said time and again that I'm trying to get past being a picky eater, so, yeah, I haven't had tiramisu or creme brulee
I tend to like simple foods most of the time, but I'm willing to try other things.
Maybe even though it really wasn't much alcohol, the combination was what made her sick? I love garlic, but I put too much in some cheddar-garlic biscuits one day and it gave me a severe stomachache. It was just too much garlic.![]()
You two are killing me with your talk of the D&B bags being ugly! I have the black one with the different color Mickey silhouettes on it and I have the 'ugly' white one.I really want the brown one too, it's much more subtle. Yes, I have an addiction to bags......
Onto something else - you can get CDs with park music in WDW. I bought the 4 parks 1 world one at MouseGears in Epcot![]()
I kick myself all the time for not buying a cookbook as well, I look at them everytime I go but never seem to come home with one!
Well, that's why there are so many purses madeI'm just not into "loud" patterns or designs. I like simple patterns. The two purses I use most often are a hand-knitted white one that a friend gave me and a black one with a couple rows of silver grommets on the sides for detailing. As I said above, the price is the other (and main) factor. I can't fathom spending that much money on a purse, but that's just me. My most expensive purse that was just a purse and not a computer bag was about $30. I know plenty of people who do it regularly. I just can't. Not knocking your choice of purses or anything, it's just not my kind of purse
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It seems that in my first attempts at Tiramisu, I was a bit heavy handed with the brandy and Fran got rather sick after dessert.Not sure why, the whole dish had less than a shot of brandy!
We have just about every Disney Cookbook, we buy any one that we see, especially if we think we don't have it. Honestly the only that I have cooked anything from is the cookbook I bought last Fall, the F&W Festival cookbook, which is available only during the F&W Festival.
I've said time and again that I'm trying to get past being a picky eater, so, yeah, I haven't had tiramisu or creme brulee
I tend to like simple foods most of the time, but I'm willing to try other things.
Maybe even though it really wasn't much alcohol, the combination was what made her sick? I love garlic, but I put too much in some cheddar-garlic biscuits one day and it gave me a severe stomachache. It was just too much garlic.![]()
They are both simple foods.. Tiramisu, lady fingers, mascarpone cheese coffee, chocolate, and some seasonings like brandy....creme brulee creme, sugar seasonings....fire.....
What is not to like?
Yeah, I know that now, but I didn't the last time I went someplace that served them![]()
Sorry for not being around for a while but I've been laid up in bed this last week....sick again. Today's been the first time in about 4 days where I haven't felt like coughing my lungs out or blowing....well, it's too gross to share on the DisBoard.