*Old* Girls only Vegas thread. See new link in first post. Thanks!

[fairykin]

I always cook extra food to send home with my kids and my parents..it's also nice to have some for meals early in the week.

My husband will cook the tempura shirmp tonight.. i have everything else ready. He's a good cook.

I love chili con queso... delicious creamy cheese dip with fresh salsa in it.. yummy .. i could eat it every day.

WendyLouWho.. do you need a carry package from el paso?

 

[fairykin]

Yes, 1 for Love.



Thank You Berry Much

 

[wendylady36]

you were doing Love but not Paula right?

Oh man, I spend way too much time on this thread. My mind automatically thinks dirty about everything.

 

[wendylady36]

I always cook extra food to send home with my kids and my parents..it's also nice to have some for meals early in the week.

My husband will cook the tempura shirmp tonight.. i have everything else ready. He's a good cook.

I love chili con queso... delicious creamy cheese dip with fresh salsa in it.. yummy .. i could eat it every day.

WendyLouWho.. do you need a carry package from el paso?

You're such a good daughter/mommy/grandma. You are the bestest and your family is lucky to have you!

All I need from you is to keep talking about food! I have to live vicariously through you.

Chili con queso- yum! *drool*

 

[mommaU4]

Oh man, I spend way too much time on this thread. My mind automatically thinks dirty about everything.

Nah, it's not just you. I thought the same thing as I typed it but was too lazy to go back and word it differently.

 

[fairykin]

Wendy.. your sister Debbie and i were talking.. and i told her.. my mom didn't know how to cook at all.. the only thing she can make is fried chicken. She didn't learn to make that til i was in high school. So when i was little my best friends mother taught me how to cook allll kinds of wonderful mexican food.
In fact my parents and her parents are still the best of friends and are going to visit them in 3 weeks. It's nice to have old friends and wonderful new friends like *you*

 

[mommaU4]

You're such a good daughter/mommy/grandma.

What the heck?? Are you trying to say she's got multiple personalities?? How can she be all three?

 

[wendylady36]

What the heck?? Are you trying to say she's got multiple personalities?? How can she be all three?

If she only has three, imagine how many I think you have!

 

[wendylady36]

Wendy.. your sister Debbie and i were talking.. and i told her.. my mom didn't know how to cook at all.. the only thing she can make is fried chicken. She didn't learn to make that til i was in high school. So when i was little my best friends mother taught me how to cook allll kinds of wonderful mexican food.
In fact my parents and her parents are still the best of friends and are going to visit them in 3 weeks. It's nice to have old friends and wonderful new friends like *you*

I can cook some things, but not many. Raw meat repulses me, so I'm pretty much out of luck when it comes to that. If I can put it in the microwave, oven or only need to boil water, then I am set!

 

[toocherie]

I can cook some things, but not many. Raw meat repulses me, so I'm pretty much out of luck when it comes to that. If I can put it in the microwave, oven or only need to boil water, then I am set!

You and Beth ARE soul sisters!

I always cook extra food to send home with my kids and my parents..it's also nice to have some for meals early in the week.

My husband will cook the tempura shirmp tonight.. i have everything else ready. He's a good cook.

I love chili con queso... delicious creamy cheese dip with fresh salsa in it.. yummy .. i could eat it every day.

WendyLouWho.. do you need a carry package from el paso?

Dawn: is Bf making the shrimp from scratch? I usually buy the Costco tempura shrimp--pop it in the over and it's done! Yummy!

Wendy: don't worry--Dawn and I will be feeding you good eats when you're here later this month . . . .

 

[fairykin]

Hey Miss CheryL... Bob came home early and he's peeling the shrimp and then will mix up the batter and fry them in the big fry thing.
I can't wait .. i'm soooo HaPpPy and looking forward to MA.. yet most of all i can't wait to see You!

WendyLouWho..2 weeks and a few days 2 weeks and a few days .. yeahhhhhhhhh

i need to go set the table.. LaterKins

 

[cheshiregirl]

Can you all double check this and make sure I have it accurate so far. Thanks!!!

Love
Stacie
Theresa
Stacie(lee)
Donna
Debbie
Wendy
Cheryl
Amy
Jane



Massage
Stacie
Stacie(lee)
Wendy (tentative)
Cheryl



Tony and Tina's Wedding
Beth
Stacie
Theresa
Stacie(lee)
Donna
Debbie
Wendy
Cheryl
Amy



Stripper 101 class
Beth
Stacie
Theresa
Stacie(lee)
Debbie
Wendy
Cheryl
Amy



Thunder from Down Under
Beth
Stacie
Theresa
Stacie(lee)
Donna
Debbie
Wendy
Cheryl
Amy
Jane(tentative)



Olympic Garden
Beth
Stacie
Debbie
Wendy
Theresa
Amy
Jane



Lucky Cheng's dinner
Beth
Stacie
Theresa
Stacie(lee)
Debbie
Wendy
Cheryl
Amy
Jane

I took myself off the T&TW list as I will not be able to attend that night, but rather will be trying to join for some of the afternoon lunch & shopping that day.

 

[Queenbillabong]

My name is where it needs to be, except I seem to have lost some of my question marks.

No question marks allowed. If I'm doing it, you're doing

 

[mommaU4]

If she only has three, imagine how many I think you have!

I can cook some things, but not many. Raw meat repulses me, so I'm pretty much out of luck when it comes to that.

Same here!! I refuse to touch raw meat. I never cook any meat. If we want chicken for example, I'll go get a rotisserie chicken from Costco, and then just make all the sides.

You and Beth ARE soul sisters!

I took myself off the T&TW list as I will not be able to attend that night, but rather will be trying to join for some of the afternoon lunch & shopping that day.

OK, got it.

 

[CaliforniaDreamer]

just rushing by....

Oh man, I spend way too much time on this thread. My mind automatically thinks dirty about everything.

Wendy, you didn't have to go far to get there on that post!

I always cook extra food to send home with my kids and my parents..it's also nice to have some for meals early in the week.

My husband will cook the tempura shirmp tonight.. i have everything else ready. He's a good cook.

I love chili con queso... delicious creamy cheese dip with fresh salsa in it.. yummy .. i could eat it every day.

I wanna be one of your kids. Or one of your parents. Yum.

 

[fairykin]

Yeahhhhhhhhhhhh i'm on the updated list!
Thank You Miss Beth.

CheryL... Bob wanted to know more about the tempura shrimp you were talking about. Where do you get them? Are they frozen? Are they precooked?

 

[CaliforniaDreamer]

Yeahhhhhhhhhhhh i'm on the updated list!
Thank You Miss Beth.

CheryL... Bob wanted to know more about the tempura shrimp you were talking about. Where do you get them? Are they frozen? Are they precooked?

Shhhhh... don't tell her. Bob is making them fresh!

 

[CaliforniaDreamer]

This just popped up on my yahoo page:

South Pacific Shrimp
Prep Time
-
Cook Time
-
Serves
4
Recipe Provided By: EatingWell.com

See more from
EatingWell.com on Yahoo! Food


--------------------------------------------------------------------------------
Average (57 Ratings):
4 out of 5 stars
1 star
My Rating:


Rate It:

5 starsWrite a Review
All 4 Reviews

--------------------------------------------------------------------------------
Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1/3 cup "lite" coconut milk (see Tips)
2 serrano chiles or jalapeno peppers, preferably red, seeded and minced
1 teaspoon minced fresh ginger
1 clove garlic, minced
2 teaspoons reduced-sodium soy sauce
1/4 cup lime juice
1 tablespoon brown sugar
1 pound medium shrimp (30-40 per pound), peeled and deveined (see Tips)
1 teaspoon extra-virgin olive oil
1/2 cup diced seeded tomato
4 cups baby spinach
Nutrition InfoPer Serving

Calories: 181 kcal
Carbohydrates: 8 g
Dietary Fiber: 1 g
Fat: 5 g
Protein: 24 g
Sugars: 4 g
About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions
Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate. Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds. Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes. Return the shrimp and any accumulated juices to the pan; heat through. Serve immediately.
Yield: 4 servings

3. Still Hungry?
Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.

Notes:
Tips

Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry or rice pudding (visit www.eatingwell.com for recipe suggestions).

Cooking with frozen shrimp: Individually quick-frozen shrimp, sold in resealable bags, are convenient to keep in your freezer. Thaw in a covered bowl in the refrigerator. If you're in a hurry, place shrimp in a colander under cold running water for about 5 minutes.

More Recipes Like This
Shrimp Saute with Orzo
Shrimp and Coconut Milk Curry
Express Shrimp and Sausage Jambalaya

More From EatingWell.com
Nutrition Watch
Browse Healthy Recipes
EatingWell Healthy Recipe Collections



Rate This Recipe
Average (57 Ratings):
4 out of 5 stars
1 star
My Rating:


Rate It:

5 stars

 

[Stacerita]

I wish I knew had to cook. I also wish I had the money to buy food. How in the heck am I so big when I can't even even afford to eat?

You're parents don't want you to starve.

Forgot to mention...

My stripper name: Ophelia

Also, I would like to do TFDU, but need to see if I can re-arrange a scheduling conflict. Please let me know when it's time to buy tickets so that I can see what I can work out between now and then.

Hello Ophelia. I am still put out that my name is so wrong.

That is exactly what I pictured when you said you bought a bunny costume, Stacie.

I thought it was really odd you hoped your bf would like it.

But then there are - what do they call them...? not furries?

HOw in the heck do you know about furries???

Can you all double check this and make sure I have it accurate so far. Thanks!!!

Love
Stacie
Theresa
Stacie(lee)
Donna
Debbie
Wendy
Cheryl
Amy
Jane



Massage
Stacie
Stacie(lee)
Wendy (tentative)
Cheryl



Tony and Tina's Wedding
Beth
Stacie
Theresa
Stacie(lee)
Donna
Debbie
Wendy
Cheryl
Amy
Jane


Stripper 101 class
Beth
Stacie
Theresa
Stacie(lee)
Debbie
Wendy
Cheryl
Amy



Thunder from Down Under
Beth
Stacie
Theresa
Stacie(lee)
Donna
Debbie
Wendy
Cheryl
Amy
Jane(tentative)



Olympic Garden
Beth
Stacie
Debbie
Wendy
Theresa
Amy
Jane



Lucky Cheng's dinner
Beth
Stacie
Theresa
Stacie(lee)
Debbie
Wendy
Cheryl
Amy
Jane

Im signed up for everything, so I am all set.

Really? Oh, that's right. One of the mods PMed me and told me that questions marks are now banned on the DIS, kind of like swear words. Weirdest thing. So anyway, guess you are just stuck where you are at now.

Yeah, they are really cracking down on them.

Oh man, I spend way too much time on this thread. My mind automatically thinks dirty about everything.

You need a BF.

I can cook some things, but not many. Raw meat repulses me, so I'm pretty much out of luck when it comes to that. If I can put it in the microwave, oven or only need to boil water, then I am set!

If you can read you can cook.

Same here!! I refuse to touch raw meat. I never cook any meat. If we want chicken for example, I'll go get a rotisserie chicken from Costco, and then just make all the sides.









OK, got it.

Get over it.....you are missing out by not cooking your own meat.

 

[CaliforniaDreamer]

Hello Ophelia. I am still put out that my name is so wrong.

HOw in the heck do you know about furries???

Get over it.....you are missing out by not cooking your own meat.

Yeah, I agree about the meat. I can understand vegetarians not wanting to touch raw meat. But if you eat it, you should touch it!

Furries, so I was right about the name. Question is, how do YOU know about them?