We learned our lesson last year with the raspberry swiller from Poland.
We've been there a few times now and have had really good meals each time. Jon loves the escargot, I like the sauce it's served in but can't eat snails I hope that Todd sent that filet back, I never would've ordered it medium 
but to get it well done - BLECH!!! Profiteroles 
YUM!
Some places just do lunch better than dinner.
Then on a whim, we stopped in the liquor store while waiting for chinese take out near our weekend home in Poconos, PA and would you believe they had it there for $18.99! 
DH could not believe that our small little country town in PA sold it, but not one liquor store in Manhattan!! 
We ate at Tutto Italia Saturday night and loved it -- now after reading your review of Il Mulino, I want to try that next! 
When it comes to booze I'm an eagle eye!
It was actually Nicki's review first because she described it as something fruity and as I was reading I was thinking, "Nick must have had one too many because there sure as heck ain't no fruit in sazerac!"
And then I saw her picture.
And then I felt much outrage.
And if I didn't have to get up early tomorrow for work I'd go make a real sazerac to mourn Epcot's failures.
. Awesome pics though! You inspired me to get a souvlaki for dinner!
Nicki, I am so going to read all of your reviews first thing in the morning. I'd read them now, but all I want right now is a nice long shower, to get all that yucky Florida water out of my hair.
It was so great meeting you, and I am so glad I got the chance to. I did finally manage to get over to China and try the peach Schnapps drink yesterday, was so refreshing in the heat. And Jiko was wonderful, but after leaving you and Todd at the Boardwalk, I actually ended up eating dinner at Wolfgang Puck Express too.
Ok, on to Nicki's review of Chefs de France:
Wow. I'd be really disappointed if I had the dinner you had. I felt I had a mediocre meal at the French Regional Lunch last year at Bistro de Paris, but I'm given them a chance for dinner in a couple weeks.
At least they didn't muck up the most important part. Dessert!
Glad I found this! It's so nice to have someone do all this hard work for us so we can make better decisions at Disney World.
MickeyNicki, you have seem to have confirmed that items that are geared towards the dining plan are pre-cooked and not presented very well. The main course at most high dollar restaraunts would have been sent back by the waiter before it reached the table. The manager would have probably apologized if something like that actually reached the table. For $40 a plate you deserved much better.
When you move away from those items it looks as if they are much better prepared and probably not started until you order it. I hope you have a great last day and have a safe trip home.
According to my dad the cat is fine. I haven't seen her yet. I was going to go to my parent's house today, but never did. I'm doing something with my mom on Wednesday, so hopfully I'll see kitty then, and can give her the bowl I got her in Disney.
I'm sorry your dinner at Chefs didn't turn out so well
I know, DH thinks I am nuts that I will try everything except sushi but I promise, the next time we go to Cali Grill I am going to order it! From here on out all dinners will have to be signature, never had a bad experience at those! It could be that the TS places are just so busy that they have really speed prepped the food. Do you recall the movie National Lampoons Europe Vacation? The Griswold's go to Europe and in France they order their meals, and in the kitchen they chefs are microwaving frozen entrees and dumping it on a plate and sticking a French Flag in it? Well that is what our meal at Chefs felt like 
Wow, Nic sorry your dinner was a bust at Chefs
Nicki, I am all caught up (reading while on my lunch break and missing Food and Wine after seeing your pictures).
That stinks that your meal at Chefs de France was disappointing. We usually go for lunch and we were thinking about trying it for dinner but maybe we'll pass. Love the F&W pics.. I've always wanted to get down there for it but it's right in the middle of my semester
I wish I did that!So I finally finished reading your reviews that are up so far, and I can't wait to hear about your last day. Last day coming up soon, if not tonight first thing in the am I promise!
I'm going to have to give Fulton's a try sometime next year. Oh you should!
You were exactly right about what Todd was going to get at Flying Fish, I'm glad you had a good meal there. Do I know the boy or what
I'm suprised you got carded, I apparently don't get carded anymore, and I'm only 25, I guess I look old. I think the only time I got carded all week was in China. The frozen mojito is something else I had wanted to try, but just never felt like drinking in the afternoon. I could not believe that I looked young enough to check ID!
Sounds like people were crazy at MK on Saturday. You were right about crowds being insane at Epcot though that day, I escaped to the Festival Center around 1:00, which was at least cool, and stayed there until PFTS. It was mobbed yesterday too and last night and today!
I'm sorry they didn't have the Oreo cookies at Main St. Bakery, I know you wanted one there since Todd didn't let you get one at Goofy's. Yeah me too, there is always next time!
Looks like I'll have to try Il Mulino sometime too. That white pizza looks delicious. It was fantastic!
I tried the corn and cheese arepa too, and I agree, it was weird, the cheese on top was the best part, and that's not saying much. And wasn't that soulvaki yummy? One of the best things at the booths that I tried. Greece was the highlight of the F&W this year!
I'm sorry Chefs was bad, my other friend that ate there didn't really care for it either. I'm glad I cancelled that for Kouzzina.
Hope you had a wonderful last day and safe trip home
