TigerKat
DIS Legend
- Joined
- Apr 29, 2006
- Messages
- 39,771
Mary - This recipe was recently posted on the WFD thread and I'm going to try it tomorrow, everyone that's tried it has raved about it:
Charred Corn Relish
4 ears shucked corn
Cooking spray
1/2 cup diced red bell pepper
1/2 cup halved grape tomatoes
2 tbsp finely chopped red onion
2 tbsp thinly sliced green onions
1/2-1 chipotle chile, canned in adobo, minced
1 tbsp fresh lime juice
2 tsp canola oil
1/4 tsp sugar
1/4 tsp kosher salt
1/4 tsp ground cumin
Lightly coat corn with cooking spray. Place corn on grill rack; grill 20 minutes, turning occasionally. Cool completely. Cut kernels from ears of corn; place in a medium bowl. Discard cobs
Add bell pepper, tomatoes, onions, and chipotle chile to bowl. Toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle juice mix over corn mixture, toss well. cover and chill at least 30 min.
Charred Corn Relish
4 ears shucked corn
Cooking spray
1/2 cup diced red bell pepper
1/2 cup halved grape tomatoes
2 tbsp finely chopped red onion
2 tbsp thinly sliced green onions
1/2-1 chipotle chile, canned in adobo, minced
1 tbsp fresh lime juice
2 tsp canola oil
1/4 tsp sugar
1/4 tsp kosher salt
1/4 tsp ground cumin
Lightly coat corn with cooking spray. Place corn on grill rack; grill 20 minutes, turning occasionally. Cool completely. Cut kernels from ears of corn; place in a medium bowl. Discard cobs
Add bell pepper, tomatoes, onions, and chipotle chile to bowl. Toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle juice mix over corn mixture, toss well. cover and chill at least 30 min.