Marathon Weekend Dining Adventures (updated 4/13 - The End)

Enjoyed your reviews. Thanks.

Thanks!

Great report...I love to get my thrills vicariously, and yours is a great way to do it...thanks!:yay:

I do the same thing:) Thanks for reading!

Welcome back! :goodvibes

Thanks for the great pics of Biergarten. It makes me want to ty it just for the atmosphere!

The atmosphere at Biergarten is great! Probably better than the food, but the food is pretty good too.

This sounds like something right up my alley!!!! Do you know if this in on the dining plan as a snack? If so, :yay:

It was when we were there last:thumbsup2
 
Tuesday 1/13 - Main Street Bakery

Since we overslept on Monday, I was determined to get to Main Street Bakery to try the french toast loaf on Tuesday morning. We arrived at MK just after opening and there were only about 5 people in line at the Bakery:thumbsup2

We decided to split a slice of french toast loaf and a cinnamon roll. The cinnamon roll was HUGE! I couldn't believe it. Both were very good. We were disappointed to hear that the french toast loaf has recently been taken off the menu. I wonder why:confused3 The only reason we went there for breakfast was to try it, and I'm sure it attracts a lot of other people as well.

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Up Next: best lunch ever
 
I'm so sad they took the french toast loaf off before I had a chance to try it.:sad2:
 

Your pics of the Biergarten are great, I hope to see the entertainment when we go in a few weeks.
 
Tuesday 1/13 - The End

After hanging out at the MK for a few hours we headed over to DHS. We didn't really have any plans and were just enjoying out last day of vacation. Neither of us was all that hungry and we decided to get one last spicy cheese pretzel as a snack/lunch from Min and Bills Dockside Diner.:love:

We also picked up some margaritas from the Tune In Lounge which we got to go. We settled into a table just as it was starting to rain. Both the pretzels and margaritas get :thumbsup2:thumbsup2

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We were going to see Cirque that night so we headed to DTD for dinner and ended up at Wolfgang Puck Express where we split 2 pizzas. This place had changed a lot since the last time I was there and I liked the new layout better. There is now a room seperate from where you order. You can sit wherever you want and someone brings you your food when it's ready.

It was really cold this night so on our way over to Cirque we stopped at the Ghiradelli Store and got a large hot chocolate to split. They made us a small by accident so they gave it to us for free and we had 2 drinks. Yum! This was really good. I never think to get hot chocolate in Disney World because I've never been cold there before, but this really hit the spot on a chilly night.

The next day we headed home:sad2: We had a wonderful trip and really enjoyed being there in January. Everything seemed a little more manageable with the lower crowds and lower temperatures. The restaurants weren't crowded, and even though we had ADRs, we probably could have just walked up to most of them (including Le Cellier:eek:).

Thanks to everyone for reading along! I'm thinking about starting a Trip Report, so if people are interested I can post the link here when I do. :wave2:
 












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