DisneyFirefly
DIS Legend
- Joined
- Aug 25, 2009
- Messages
- 15,720
Raspberry Swirl Slice
300b frozen (or fresh) raspberries
2 eggs
1 teasool vanilla essence
125 g butter - soften in microwave
1 1/3 cup self raising flour (sifted)
1/2 cup caster sugar
Fresh raspberries (if available) and icing sugar to garnish
Preheat oven to 180 C.
Prepare a 18 x 28 cm tin (shallow rectangle slice tin) by brushing with butter and lining the tin (I just line the tin and don't bother with the butter).
Cream sugar, vanilla essence and butter together until white.
Add eggs and mix in.
Sift in the flour and mix gently. Do not over beat.
Spoon about half of the mixture into the tin. If using frozen raspberries, spread the raspberries over the mixture in the tin. Place the rest of the mixture on top of the raspberries.
If using fresh, gently mix the raspberries with the remaining mixture and place in the tin.
Smooth out the surface.
Bake for about 40 - 50 minutes, or until a skewer comes out clean when inserted into the centre of slice.
Remove from tin on to a wire rack to cool (and then remove the paper lining).
Cut into squares.
Decorate with fresh raspberries (if available) and dust with icing sugar to serve.
Best eaten on the day it is made (which is the only drawback of this recipe).
What's 300b? And what's a teasool?

That sounds really good, though
If we have some good berries, I may make this (or at least before the end of the summer).
).
We haven't really done a big grocery shop lately, so there are some things that we need that my mom always forgets to get unless I'm there. She tends to ask me because I'm the one that has OCD and organizes our cabinets
But yeah, between homemade funnel cakes and cake frosting (I never use storebought
), we buy a fair amount of powdered, brown, and plain sugar.
We just don't have any powdered right now 





I hope something works out soon. What are you guys going to DC for? Anything special?
BUT the abbreviations throw me "off" like NOLA above
