Kona's Sticky Wing Appetizer recipe???

[Tarheel Tink]

We just got back from a wonderful stay at OKW and ate at Kona at the Polynesia on our anniversary. The sticky wings are incredible! Does anyone have the recipe or the email address to request one? Thanks! I've been doing searches but did not find it.

 

[Tarheel Tink]

Bump!

 

[jezebella]

Sticky Wings
from Kona Cafe, Polynesian Resort

Yield: - 4-5 servings

10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil



1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.



Sticky Wing Sauce:

½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce

1. Mix well.



Sticky Wings Poaching Liquid

22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water

1. Heat everything but wings and bring to a boil.
2. Add wings and cook for 20 minutes.
3. Remove, cool wings, and discard liquid.


I should write a book....

 

[Tarheel Tink]

Thank you! I do have a question. The poaching liquid- when is this used? Are the wings cooked in the poaching liquid before they are crisped in the oil?
Thank you again!

 

[HERSEY]

It's my guess you poach them first cool and then fry. Then lastly toss with sticky sauce. That seems the most logical. I may have to make these they sound wonderful.

 

[jezebella]

You would be correct...poach first, then fry and toss! Good luck and let me know how they turn out for ya!

 

[mjmcca]

Those wings are awsome!