Sticky Wings
from Kona Cafe, Polynesian Resort
Yield: - 4-5 servings
10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil
1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.
Sticky Wing Sauce:
½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce
1. Mix well.
Sticky Wings Poaching Liquid
22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water
1. Heat everything but wings and bring to a boil.
2. Add wings and cook for 20 minutes.
3. Remove, cool wings, and discard liquid.
I should write a book....