We have been eating at Artist Point many times each year, since they opened. The food has always been fantastic, great service, and I love the wine pairings.
We really enjoy the four course menu they offer now. The smokey portobello soup is outstanding..one of the best soups I have had in my life, ever. The salad with the blue cheese, the buffalo steak with the sweet potatoes and onions, and of course the cobbler for dessert. Our daughter in law once had, I think it was chocolate two ways, or two creme brulees, something like that..it to was outstanding.
Honestly, everything we have had at AP through the years has always been delicious, we have never had anything we didn't like. We will be going again next Saturday night..can't wait.