Flossbolna
Sea days are just so relaxing!
- Joined
- Sep 8, 2006
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That crab is going to eat me!!!
Day 25: May 22
The trip was slowly coming to an end. We would have one last park day on the next day (Friday) and then I was going to fly home on the Saturday.
But today we had another day of taking it easy and just enjoying Southern California.
We took our time getting up and discovered that today was not a day with good weather. It was rather overcast. So, we did not feel like we needed to get started immediately.
Once we got started, out goal for the day was to go to Laguna Beach, which is slightly south of Anaheim. It was a bit of a drive – through some areas along the coast where you can tell that the houses are very pricey! And all the car dealers were selling high end cars (a lot of them from Germany).
Once at Laguna Beach we wandered around the small town centre, which had plenty of nice shops and browsed through these. We then got some ice cream and went down to the beach to enjoy the scenery and our ice cream. The beach there was really nice, rather rocky, but that added character.
This was obviously once a stump for a pier or so. We thought it looked very interesting:
And then we headed to the rocky part where there were plenty of little rock pools:
At first I only admired the rocks and the water and then Michael alerted me to the fact that there was wildlife to be spotted. However, that gave me a huge scare!! There were plenty of tiny crabs. They looked neat, like large spiders. I am not afraid of spiders (at least not normal size ones). But these crabs than suddenly started to move – and totally freaked me out!! I guess if you are used for things to move forward, animals moving sideways are not what you expect. I just could not get my head around it and was certain that these crabs would use their stealth sideways moves to come and eat me!! No way was I going to stay in their neighbourhood!!! So, not a lot of wildlife viewing in rock pools for me!!
So, I decided to take a few more pictures of the scenery!
We did spend quite some time just hanging out at the beach and then decided to head back to DLR as we wanted to check out the shops at Downtown Disney for a bit.
On the way back we stopped at a Starbucks for a light lunch snack and a coffee. There I witnessed something that I found very disturbing. There was a family arriving in their car and the mother got out of the car to buy drinks. She decided to buy one of the travel mugs Starbucks is selling and took that off the shelf and then asked for her coffee to be served in that mug. And that’s what they did. I would never ever consume food or beverage from a container that I did not wash after I bought it. Who knows what kind of dirt and chemicals might still stick to it from the manufacturing process!
Back at the Grand Californian we noticed that for the next day they had set up for the media in the ballroom/conference section of the Grand Californian.
So, we decided to check out that part of the hotel for a little bit:
We then ventured out to Downtown Disney, but I somehow failed to take lots of pictures there. So these are the only ones I can show you:
Back in the room I decided to document out room view:
And as a panoramic picture:
After some rest in the room it was time for the evening event: We had a reservation at Napa Rose. Napa Rose is the signature restaurant at Grand Californian hotel and it is a very highly regarded restaurant in general – not only for theme park guests. I had heard many wonderful things about it and the menu sounded great. The cuisine is Californian Wine Country (hence the name).
When we arrived we were shown to a lovely table close to the windows, which overlook the entrance into DCA from the GCH. It was fun to be able to watch people coming and going from the theme park.
We first got a bread basket with a lovely selection of different breads:
All of the different breads were really delicious and it was difficult to not just eat bread for dinner!
As a starter we shared one of the pizetta that they offer there:
Since the menu there changes often, I am not sure what we had exactly, but this one sounds like it: Signature Pizzetta of "La Quercia" Smoked American Prosciutto, Red Flame Grapes, Caramelized Onions, and Cambozola Cheese. Compared to the grape pizza at Palo, this was many times better!
For our main course we both had the same, a tenderloin steak with a wonderful mushroom reduction:
Besides the asparagus, I think we also had scalloped potatoes. It was absolutely fantastic!
For dessert we chose different things, but Michael had the better one.
He got a trio of sorbets which was chocolate, strawberry and mango:
All three sorbets were wonderful!
I got something which was a kind of strawberry shortcake version:
It was absolutely delightful. But Michael’s sorbets were just better.
After dinner we changed into more casual clothes ad headed back to Trader’s Sam for a second evening of lovely cocktails. I think I got the same drink again as I really loved it the day before.
We also wandered around a bit and saw the first people starting to line up for the 24-hour day which would start at 6am the next day (and both parks were going to be open for 24 hours until 6am on Saturday morning). We chatted with a young woman who was there with her mother. They were locals and were just so excited of doing this. It was quite fun!
And with that we returned to our lovely studio for the night before our last full day of vacation…
Up Next: 24 hours means far too many people!!
Day 25: May 22
The trip was slowly coming to an end. We would have one last park day on the next day (Friday) and then I was going to fly home on the Saturday.
But today we had another day of taking it easy and just enjoying Southern California.
We took our time getting up and discovered that today was not a day with good weather. It was rather overcast. So, we did not feel like we needed to get started immediately.
Once we got started, out goal for the day was to go to Laguna Beach, which is slightly south of Anaheim. It was a bit of a drive – through some areas along the coast where you can tell that the houses are very pricey! And all the car dealers were selling high end cars (a lot of them from Germany).
Once at Laguna Beach we wandered around the small town centre, which had plenty of nice shops and browsed through these. We then got some ice cream and went down to the beach to enjoy the scenery and our ice cream. The beach there was really nice, rather rocky, but that added character.



This was obviously once a stump for a pier or so. We thought it looked very interesting:

And then we headed to the rocky part where there were plenty of little rock pools:



At first I only admired the rocks and the water and then Michael alerted me to the fact that there was wildlife to be spotted. However, that gave me a huge scare!! There were plenty of tiny crabs. They looked neat, like large spiders. I am not afraid of spiders (at least not normal size ones). But these crabs than suddenly started to move – and totally freaked me out!! I guess if you are used for things to move forward, animals moving sideways are not what you expect. I just could not get my head around it and was certain that these crabs would use their stealth sideways moves to come and eat me!! No way was I going to stay in their neighbourhood!!! So, not a lot of wildlife viewing in rock pools for me!!
So, I decided to take a few more pictures of the scenery!


We did spend quite some time just hanging out at the beach and then decided to head back to DLR as we wanted to check out the shops at Downtown Disney for a bit.
On the way back we stopped at a Starbucks for a light lunch snack and a coffee. There I witnessed something that I found very disturbing. There was a family arriving in their car and the mother got out of the car to buy drinks. She decided to buy one of the travel mugs Starbucks is selling and took that off the shelf and then asked for her coffee to be served in that mug. And that’s what they did. I would never ever consume food or beverage from a container that I did not wash after I bought it. Who knows what kind of dirt and chemicals might still stick to it from the manufacturing process!
Back at the Grand Californian we noticed that for the next day they had set up for the media in the ballroom/conference section of the Grand Californian.

So, we decided to check out that part of the hotel for a little bit:


We then ventured out to Downtown Disney, but I somehow failed to take lots of pictures there. So these are the only ones I can show you:


Back in the room I decided to document out room view:



And as a panoramic picture:

After some rest in the room it was time for the evening event: We had a reservation at Napa Rose. Napa Rose is the signature restaurant at Grand Californian hotel and it is a very highly regarded restaurant in general – not only for theme park guests. I had heard many wonderful things about it and the menu sounded great. The cuisine is Californian Wine Country (hence the name).

When we arrived we were shown to a lovely table close to the windows, which overlook the entrance into DCA from the GCH. It was fun to be able to watch people coming and going from the theme park.
We first got a bread basket with a lovely selection of different breads:

All of the different breads were really delicious and it was difficult to not just eat bread for dinner!
As a starter we shared one of the pizetta that they offer there:

Since the menu there changes often, I am not sure what we had exactly, but this one sounds like it: Signature Pizzetta of "La Quercia" Smoked American Prosciutto, Red Flame Grapes, Caramelized Onions, and Cambozola Cheese. Compared to the grape pizza at Palo, this was many times better!
For our main course we both had the same, a tenderloin steak with a wonderful mushroom reduction:

Besides the asparagus, I think we also had scalloped potatoes. It was absolutely fantastic!
For dessert we chose different things, but Michael had the better one.
He got a trio of sorbets which was chocolate, strawberry and mango:

All three sorbets were wonderful!
I got something which was a kind of strawberry shortcake version:

It was absolutely delightful. But Michael’s sorbets were just better.
After dinner we changed into more casual clothes ad headed back to Trader’s Sam for a second evening of lovely cocktails. I think I got the same drink again as I really loved it the day before.
We also wandered around a bit and saw the first people starting to line up for the 24-hour day which would start at 6am the next day (and both parks were going to be open for 24 hours until 6am on Saturday morning). We chatted with a young woman who was there with her mother. They were locals and were just so excited of doing this. It was quite fun!
And with that we returned to our lovely studio for the night before our last full day of vacation…
Up Next: 24 hours means far too many people!!