We are having a friend over tomorrow who has a gluten free diet is there any kind of foods I would have in my house? I am planning skinless boneless chicken breast, and rice or potatoes for dinner, Do you have any snack or breakfast suggestions?
We are having a friend over tomorrow who has a gluten free diet is there any kind of foods I would have in my house? I am planning skinless boneless chicken breast, and rice or potatoes for dinner, Do you have any snack or breakfast suggestions?
We have the ingredients for smoothies too(bananas, strawberries, yogurt, ice cream, and milk). I will have to check if she can have dairynever thought about that.
I found a fabulous recipe for a sweet corncake (spoon bread). It is gluten free, dairy free and egg free. (I'm not allergic to any of the above.) I found it when I was looking for a recipe for ChiChi's Corn Cake. I tried many, many recipies and this one was by far the best - and really easy to make. It's become a favorite at my house...
http://www.factsplace.com/Recipe/corn_cake.htm
Ingredients:
3/4 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup melted non-dairy margarine or oil
1/4 cup water
15 oz. can cream-style corn
Directions:
Mix all ingredients until combined. Pour into greased 9 x 5 inch loaf pan. Bake uncovered at 350 degrees for 40-45 minutes, or until liquid is absorbed. Serve as a side dish or dessert.
fritos and cheetos are safe, Lay's Stax are safe. Pringles are not. most potato chips and tortilla chips are safe. Funyuns are safe - MIL uses them on her version of green bean casserole for the crunch.
Chex cereals are safe, except for wheat chex of course. you could make party mix with chex, GF pretzels and peanuts or mixed nuts. If you do the seasonings from scratch they are safe, i don't know about the packaged seasoning mix.
ice cream can be a good dessert option, make sure it's not cookie-dough or oreo and read the label to be safe.
tacos are a good dinner option too, just avoid flour tortillas. McCormick taco seasoning is safe, Tone's wasn't the last time I looked. I think the crunchy shells are safe - I know soft corn tortillas are.
Be careful making this for someone who is gluten-free because the cream-style corn may not be gluten-free. Some of these are thickened with flour. We only do homemade creamed corn now.
But I'm going to have to try this, especially since you said it is sweet. I don't care for cornbread but I might not mind this. I want some bread type substance that isn't weird! Thank you for sharing!
I've only ever seen gluten-free creamed corn. The store brand that I get is labeled as such. This recipe is nicely sweet - and very moist. My biggest beef with regular corn bread is that it is sooooo dry. Enjoy!