from the UO website:
Food Allergies Or Intolerances? No Problem.
At Universal Orlando® Resort, we know it can be a challenge to dine out when you or someone youre with has food allergies and/or intolerances.
Thats why we offer a number of dining locations throughout Universals Islands of Adventure®, Universal Studios Florida®, Universal CityWalk® and our three on-site hotels where our chefs and culinary staff can accommodate your dietary needs.
Vice President, Executive Chef Steve Jayson, CEC
Steve_Jayson
Chef Steve Jayson has been the Universal Executive Chef for 20+ years. He is an award-winning chef who, since high school, has known his calling was in the culinary field. Among his awards are the 2000 American Culinary Federation National Chef of the Year and in 2006 he was inducted into the Orlando Dining Hall of Fame. Universals success in offering a variety of high quality dining experiences does not come without a talented and dedicated staff. Our resorts park and restaurant chefs have at least fifteen years of experience in the culinary field.
If you have venue-specific questions or questions that have not been answered here, you can e-mail
FoodServiceCUF@universalorlando.com for dining locations within Universals Islands of Adventure®, Universal Studios Florida® or Universal CityWalk®. Please allow 48 hours for a response. To make dining reservations at one of our on-site hotels, please visit the concierge desks located in the lobby of each hotel or visit
www.opentable.com to make reservations at any of our participating restaurants.
UO website info on bringing food into the parks.
if your cooler meets the requirements below, you are good to go!
We offer a variety of fresh, delicious food for our guests to enjoy at restaurants and concession stands throughout our resort; however, we understand that guests may need to bring outside food and drink into our parks. Please note the following guidelines for bringing food and drink into our parks:
Acceptable items:
Bottled water
Small snacks that do not require heating
Any food required for medical purposes and medicallyindicated nutritional supplements
Any food required for special dietary needs
Baby food/baby formula
Soft-sided insulated bags no larger than 8.5" wide x 6" high x 6" deep
Prohibited items:
Picnic lunches
Food that requires heating or refrigeration
Alcohol and glass containers
Hard-sided coolers
Soft-sided coolers larger than 8.5" wide x 6" high x 6" deep
Coolers, suitcases, and bags with wheels
Clothing with offensive language or content
Clothing that represents someone as emergency personnel
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