Virginiaponygirl
Long lost friend, I hope!
- Joined
- Oct 16, 2009
- Messages
- 576
Happy Friday all, so amazed I will have the whole weekend off!
Cindy - Jorge has a vegetarian menu available and there is actually a section of the book that gives an entire week of menus for like 6 various eaters...theres one for veggies, one for carb lovers, sweet lovers, meat lovers, etc etc...so Im sure you could find a way to make it work for you! Like MM it is just very inspirational and informative to read too...since it seems we are all going with "whatever works" for us these days, it never hurts to get as much information as possible! Im so excited that you are losing and enjoyinng your new program...hopefully adding in some dairy wont slow it down!
Lisa - lol, I have a hard time with cooked food in the early morning too...Im sure my hours and schedule dont help with my eating...I think I eat too much later in the day and not enough earlier...but Im not up very early, so usually dont eat much until around noon! Jorge actually says we should eat most of our carbs before 3pm! OMg, I am just STARTING to eat around that time!
Tell me about the almond milk...I see we finally have it available in my stores here...hows the taste? I read the label and thought hmmmm can I use this on cereal? Does it taste watery like skim milk? Does they whey protein taste any better mixed with the almond milk instead of with plain water?
this is Lisa, patiently attempting to keep Robin informed of all things "different" and usually "yukky" !!
Hi Kath - its yuk outside here today too...rainy, dreary and cool...luckily there are lots of Civil war sites, etc here to visit so Joe and Dave have the horses resting for the trip back tomorrow and are out being tourists! We are looking forward to a super nice weekend though, so hopefulyy some of it will make its way to you.
I struggle with what to do with my face too...I have always been a tanner...like bake in the sun for hours, and always got super dark tan and never had any skin issues....about 5 years ago, I noticed broken capillaries in my cheeks and a flush of red across my upper chest and the doc told me it was rosacea! Now everything I read about rosacea shows acne, break outs, etc and I have none of that at all...just this annoying redness that it seems like no type of creams or anything will reduce or minimize in any way...makes me crazy, since now if I do get out in the sun or too warm, my whole face and chest turn beet red! I never burned before in my life, always tanned...anybody know anything about this? I have recently tried green tea cream, as rosacea sites swear it works so well...but I guess maybe I dont actually have rosacea as none of the topical stuff the dermatogoist gave me ever worked either... I know you can have the broken capillaries lasered or something like that, but Im sure I cant afford that and my insurance wont cover it!

Cindy - Jorge has a vegetarian menu available and there is actually a section of the book that gives an entire week of menus for like 6 various eaters...theres one for veggies, one for carb lovers, sweet lovers, meat lovers, etc etc...so Im sure you could find a way to make it work for you! Like MM it is just very inspirational and informative to read too...since it seems we are all going with "whatever works" for us these days, it never hurts to get as much information as possible! Im so excited that you are losing and enjoyinng your new program...hopefully adding in some dairy wont slow it down!
Lisa - lol, I have a hard time with cooked food in the early morning too...Im sure my hours and schedule dont help with my eating...I think I eat too much later in the day and not enough earlier...but Im not up very early, so usually dont eat much until around noon! Jorge actually says we should eat most of our carbs before 3pm! OMg, I am just STARTING to eat around that time!
Tell me about the almond milk...I see we finally have it available in my stores here...hows the taste? I read the label and thought hmmmm can I use this on cereal? Does it taste watery like skim milk? Does they whey protein taste any better mixed with the almond milk instead of with plain water?

Hi Kath - its yuk outside here today too...rainy, dreary and cool...luckily there are lots of Civil war sites, etc here to visit so Joe and Dave have the horses resting for the trip back tomorrow and are out being tourists! We are looking forward to a super nice weekend though, so hopefulyy some of it will make its way to you.
I struggle with what to do with my face too...I have always been a tanner...like bake in the sun for hours, and always got super dark tan and never had any skin issues....about 5 years ago, I noticed broken capillaries in my cheeks and a flush of red across my upper chest and the doc told me it was rosacea! Now everything I read about rosacea shows acne, break outs, etc and I have none of that at all...just this annoying redness that it seems like no type of creams or anything will reduce or minimize in any way...makes me crazy, since now if I do get out in the sun or too warm, my whole face and chest turn beet red! I never burned before in my life, always tanned...anybody know anything about this? I have recently tried green tea cream, as rosacea sites swear it works so well...but I guess maybe I dont actually have rosacea as none of the topical stuff the dermatogoist gave me ever worked either... I know you can have the broken capillaries lasered or something like that, but Im sure I cant afford that and my insurance wont cover it!