We stayed two weeks over the Christmas holiday period.
The first week, which included Christmas and New Year's day (we arrived the 23rd) we stayed at OKW on cash instead of points. There was a nice AP discount, and compared to the holiday point costs, cash made more sense. The second week we stayed on points.
We decided to try out th dining plan that first week since we were paying cash anyway. So we had two weeks right next to each other to compare.
That said, I'm still not sure if we would do it again or not. In some ways I'm thinking it would be good to add it for our trip in May, in other ways not. Our DDE runs out in Feb., and we are thinking of taking our Fall trip to
Disneyland instead, then not going back to WDW until the week before Christmas, so in some ways it might make sense to get it for the week in May instead of renewing the DDE card. Its hard to say.
In general, overall, I don't think I like the plan, because of the subtle differences it makes at restaurants. Like the changes in menus, that sort of thing. However, it can be a good deal.
It worked out really well for us on the holiday, because it included our Christmas and New Year's dinners. So we saved a ton on those fixed-price kinds of meals. We also went to coral reef on Jan. 1 (our check out day for the cash reservation) when it had changed down to one credit, so that worked out well.
But it made things seem sort of regimented. Because of the holiday crowds, and because of this plan, we had to have reservations everyday for a long time. It made it feel like we were on a schedule. We are dvc members, not park newbie commandos. So that was sort of weird, but OK.
But here is the other thing. I cold swept through our party that first week. I think we kept most of our meal PS's, but I guess we missed some. Luckily, we had the next week on points. The rule is, you have to use all the credits by midnight the day you check out. Now, I am going to tell the truth here, during the week we used some of our credits for people who weren't on the plan sometimes. We figured it was a paid for meal, and no harm no fouls. What I mean is, our Aunt joined us mid-week that first week for the rest of the trip. So we didnt get her the dining plan, but when she checked in she had a room key, so we used some of the credits for her.
That said, on the check out day, after having lunch at coral reef, we had two table service, I think 6 counter service, and like 18 snacks left. So we for dinner we got counter service for everbody we could, on the plan or not. We went to the mercantile and got 18 snacks - ice creams, stuff like that. We had friends checking in at WLV that same night, and my name was on their reservation, so I got their key and stuffed their freezer full of mickey premium bars before they got there. I also went to artist point and got a buffalo steak to go (which reheats beautiflly under the broiler, btw, if you ever need to burn two sit down credits). Everybody at the restaurants and stuff was really cool about us burning up all the credits at the last minute and helping us to do that.
So there is the whole issue to me about the possibility of not using all the credits. I hate to pay for somethng and not use it. And I don't mind a little bit of schedule, but I don't want to be over-regulated, if that makes sense.
The other thing is, the plan is a little rediculous. They keep throwing deserts at you. Morning, noon, and night, have a desert. Here, have a slice of pie. How about a cake? Throw in some begniets. And some were really good and impossible (for me at least) to pass up (Kona cafe, chocalate wave at coral reef). Amazingly, we didn't gain any weight over the trip - all that walking for sure - but the desert thing was sort of over the top. I mean, do people really eat deserts for every meal, and then a snack on top of that? We'd go to some food court like artist palate and come home with a stack of deserts to stick in the fridge. I don't know how people in regular hotel rooms store it all. We ate at the pizza place in AK and kept trying to give people our deserts but nobody wanted them, they all had the dining plan, too. You can use the snacks for bottle water, which is a pretty good use.
That said, especially considering the holiday, we saved a ton of money on the thing (well, I don't think I'd have brought home an artist point steak for the next day with out, so I don't know how much money we really saved, if you know what I mean). But for certain meals and certain days we surely did.
You are kind of relegated by the counter service thing. We ate at artist palate once for that, which was pretty much a mistake (its a nuthouse, imho), and we ate at the port orleans food court (short drive) which was actually pretty good (I hate the goods to go place). We at once at earl of sandwhich for that, which was pretty good, but that place is crazy busy (and a ton of people are there to use that counter service credit). Our other ones we probably just grabbed a burger or whatever at the parks. The harbor house is pretty good. They have some pretty good counter services that have stuf besides burgers.
I think if people are curious about it and think it might work for them they should try it out once and see. But repared for deserts out the wazoo. After trying it, I'm still not really sure. I think there is a 50-50 chance we will do it in May. In some ways it can be a great deal.