Here's the Breakfast Pizza recipe. I made it for New Years Day breakfast it was delicious, I just wouldn't travel with it. I think it needs to be served right out of the oven.
For a brunch, I highly recommend this coffee cake recipe. I've shared it with a bunch of my GF Gals (over on the resorts board) and they've all raved over it. It looks store-bought!!!
Breakfast Pizza 2008 Version
Chef Mickeys, Contemporary Resort
Servings: 6-8
1 pre made multi grain pizza crust
½ cup of ricotta cheese
½ cup cheddar cheese - shredded
½ cup mozzarella cheese - shredded
¼ cup half & half
2 ea. Eggs scrambled & cooled
4 ea. Strips of bacon par cooked & chopped
Salt & Pepper
Preheat oven to 350*.
Scramble two eggs, after cooked place on a paper plate place in freezer to cool down quickly.
Once cooled place in bowl add salt, pepper and mix in half and half. Set aside.
Take the ricotta cheese add salt and pepper. Spread ricotta cheese mixture over pre made crust, sprinkle both of the cheeses over the entire pizza.
Next sprinkle the scrambled egg mixture and chopped bacon over the entire pizza.
Bake @ 350* for approx. 10 15 mins until cheese is melted and golden brown.
GF Gals Coffee Cake
Cake
3 cups flour
2 cups sugar
1 tbsp baking powder
1 1/2 cups milk
1/2 cup butter, softened
1 1/2 tsp vanilla
2 eggs
In a bowl, combine flour, sugar and baking powder. Add milk, butter and vanilla. Beat with an electric mixer on low speed til combined. Beat on high speed for 2 minutes. Add eggs and beat 2 more minutes. Pour in to 9x13 pan (I spray pan with Pam first) then bake at 375 degrees for 30 mins or until a toothpick inserted in the center comes out clean.
Crumb topping
2 sticks of butter, melted
2 cups flour
2/3 cup sugar
2 tsps cinnamon
1 tsp vanilla
pinch of salt
Mix all ingredients together and press on top of cooked cake.
Put back in over for 15 to 20 minutes until set and lightly browned.
When cool, cover with powdered sugar.
I've quoted you over on the thread so they'll all be in one place.
