I must say, I’m disappointed that the ribs, shrimp, and salmon are add-ons at Trail’s End. And no fried chicken! I’m not sure if we’ll book an ADR here.
This is funny.
DH and I were checking out the new offerings at Citricos when it mentioned sommelier and we said ‘remember that time we met Brian the MK sommelier in Epcot?’
We were shooting the breeze with him in France during F&G April ‘18. Very cool friendly guy. We never doubted what he said but today looked up his picture and indeed, this was him:
Awesome job!!! And just a wonderful person! We talked a lot about the new age of alcohol in MK, behind the scenes, and our families. Very warm and down to earth. https://disneyparks.disney.go.com/b...ns-with-disney-master-sommelier-brian-koziol/
Maybe I can call him and find out about FP/AP