escargot - I didn't order this (my friend did) but I tried a bit (sorry to all escargot lovers, I didn't like it)
So what does Escargo taste like anyways? I'd try one, if it were available as JUST one, but I wont waste a meal credit on one and then hate it.
Tokyo Dining, dinner
iced green tea
Great! I was wondering if it was there. i suppose I could have just checked the menu. On our last trip this Green Tea got our family's hands down favorite beverage award.

If you go to EITHER of the Japanese restaurants Teppen Edo OR Tokyo Dining you MUST try the green tea!

Its so beautiful. The color and texture is just mezmorizing. It was one of the most thirst quenching drinks I've drank too. I have a Vitamix. I'd LOVE to know how they make it!
Oh, and as far as all the OT remarks about the meat pinkness... I really don't see the big fuss. Just hear me out... I'm making a point here...

If a thread sits too long it gets lost in the shuffle. Soon its faded into the DIS history, only to be repeated a few months later under a slightly different name. Like my thread on swimming pictures. Feel free to OT it all you want... as long as it doesn't get nasty and shut down, or hurt anyone's feelings, all is game in keeping a good thread alive!!!

.Its all the little OT comments (like this one I'm posting at this second) that help keep it on top of the pile.
The same applies to bumping. People get all bent out of shape because some people (like myself) might "bump" a thread. They argue that you can join without bumping. But joining without bumping don't help keep a struggling thread alive!!! Bumping helps keep it on top.
Why spend the money for beef tenderloin when you turn it into a tough piece of round steak by over cooking it.
I don't buy beef tenderloin. I'm an Italian Sausage / hamburger / chicken person.

If I buy beef its usually JERKY!!!

And (Apostolic) the Jerky I got today was dusted with Habanero powder!!!
Who needs to taste the meat when you have such fine spices?
And while I'm spoiling the thread with side notes...
Remember how I said I was going to buy some scallops this week?
HOLY CRAP!!! Has anyone PRICED scallops lately????
What; did a hurricane take all the little critters out??? My goodness! $11 a pound??? I was pointing out to my wife that you could buy fresh gourmet crab stuffed salmon for less than half the price!!! Whats up with the scallops???
I guess I'll be adding that to my next WDW wish list!
PS: Thanks for all the meat comments. I see I am NOT alone. But just for the record, I will eat a steak if its a little pink, I just don't want it chewing its cud while its on my plate.
