Crissup
Upset CAK because she didn't get to hold it first.
- Joined
- Aug 18, 1999
- Messages
- 1,273
Slo, Congrats on the opening!!!
Carol and I have already eaten there (a few days after opneing). Aside from a few growing pains while the staff got into their routines, we thoroughly enjoyed the food!! I had the grouper portofino, which pretty much was a blackened grouper filet with a lobster and shrimp bisque poured over it. It was awesome!!
We did go Bass Pro in Bolingbrook yesterday and that was nice. I want to eat at that restaurant there, Isla Morada. Looks really nice!!
Carol and I have already eaten there (a few days after opneing). Aside from a few growing pains while the staff got into their routines, we thoroughly enjoyed the food!! I had the grouper portofino, which pretty much was a blackened grouper filet with a lobster and shrimp bisque poured over it. It was awesome!!
they are very cool.


They only have 2 practices to then. They will punt (or I'll be getting a note home soon saying oh by the way, here are more practice times.)

I'm thinking about getting it for her birthday next month.

I guess I will need to fill up when I leave tonight
She was happy to see some familiar faces - especially a couple old teachers that are back for the summer. One of the teachers she has was her teacher when she was 4 years old - so Stephanie was pretty happy about having her again
, and then make her go to school earlier than normal
It does get really annoying!!
It's so cute to watch these kids play and use their imagination!!

