Crissup
Upset CAK because she didn't get to hold it first.
- Joined
- Aug 18, 1999
- Messages
- 1,273
Slo, Congrats on the opening!!!
Carol and I have already eaten there (a few days after opneing). Aside from a few growing pains while the staff got into their routines, we thoroughly enjoyed the food!! I had the grouper portofino, which pretty much was a blackened grouper filet with a lobster and shrimp bisque poured over it. It was awesome!!
We did go Bass Pro in Bolingbrook yesterday and that was nice. I want to eat at that restaurant there, Isla Morada. Looks really nice!!
Carol and I have already eaten there (a few days after opneing). Aside from a few growing pains while the staff got into their routines, we thoroughly enjoyed the food!! I had the grouper portofino, which pretty much was a blackened grouper filet with a lobster and shrimp bisque poured over it. It was awesome!!