Budget meal: Chicken and rice

[mefordis]

I have some chicken parts (on the bone) marinating in garlic sauce. I was wondering, how would you cook them? Would you throw them on the grill, or bake them, or put them in a skillet? I'm at a loss.

Trying for budget meals moving forward.

Thanks in advance!

 

[java]

What type of pieces? Legs or white meat? I generally start skin on stuff on th stovetop, then finish in the oven. Thighs especially. I put in hot pan skin down and let that skin crisp up. Flip and stik in the on to contiue cooking.

 

[mefordis]

What type of pieces? Legs or white meat? I generally start skin on stuff on th stovetop, then finish in the oven. Thighs especially. I put in hot pan skin down and let that skin crisp up. Flip and stik in the on to contiue cooking.

Mixed - legs and breasts. I think if I grill it the skin will turn black. I think your suggestion on stovetop then oven is a great one. Just brown in skillet then put in oven at 350?

Thanks!

 

[marmalade]

I will only cook chicken with the bone on a charcoal grill. Bone-in chicken thighs are a staple in my house and they are always cooked on charcoal. You can't duplicate the flavor of charcoal in a skillet or an oven.

 

[java]

Sorry got sidetracked by a playdate! I cook at 400 quick 25 minutes usully after the crisping on stove. Hope it turns out yummy.

Oh and on thighs. Those are my favorite in the skillet/oven.

 

[mefordis]

Sorry got sidetracked by a playdate! I cook at 400 quick 25 minutes usully after the crisping on stove. Hope it turns out yummy.

Oh and on thighs. Those are my favorite in the skillet/oven.

Thank you! All of it was great! You saved my dinner!