Two different kinds, dry or moist. Think of a cake cookie with chocolate and vanilla frosting. Some are softer (moist) or a little firmer (dry). It depends on the bakery or family recipe. My family has their own secret recipe that was passed down from my great grandfather (but I don't know it, my father does though).
Thanks for the response. As I said before, everyone has a different recipe all over NY. If you lived in western NY, do you consider yourself an honorary NYer?
I was born about 15 miles NE of Boston. I was pretty young but my older sibs thought it was a great place to grow up!
My mom had fond memories of shopping in Filenes basement.
I don’t know, but the revolution essentially started here so I assume every house is haunted. My own house was on the Underground Railroad (tunnels and all) so I assume this place has ghosts. I do not enter my basement at night.
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