Hmmmm, I went to the Healthy Eating place to post my recipes, but alas, I cannot find where to put them! They are not WW recipes (I'm not on WW), and they aren't low carb per se. So where do I put them???
Well, I'm just gonna put them HERE!!
Tuna Rice Casserole
4.5 cups cooked white jasmine rice
3 cans tuna, drained
3 cups white sauce (see recipe below)
1 cup frozen peas, thawed
Mix all ingredients together, place in casserole dish. Bake at 350 for 10-15 minutes until top starts to brown in spots.
Serving size is one cup
Calories--289
Fat--9.6 grams
Sodium--419 mg
Carbs--33.7 grams
Fiber--1.3 grams
Protein--14.6 grams
<<White Sauce for Casserole>>
2 T corn starch
1 1/3 Cups almond milk
2/3 cup vegetable broth
4 T margerine
1/4 cup chopped celery
1/4 t salt
1/8 t pepper
Mix cornstarch with milk and broth until smooth. Saute celery in melted margerine until softened. Add to milk mixture, add salt and pepper. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
(you could substitute regular milk for the almond milk)
All I know is, this stuff was AWFUL!!! But hey, I tried!
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Veggie Spaghetti Sauce with Turkey, Ground Beef and Turkey Sausage
2.5 T EVOO
1/2 C packed chopped fresh parsley
2-3 large ribs celery, chopped
1 medium onion, chopped fine
2 cloves garlic, minced
1/2 t basil
1/2 t oregano
29 oz can no salt tomato sauce
8 ounce can salted tomato sauce
16 ounce can crushed tomatoes
8 ounce can no salt crushed tomatoes
1 1/2 red bell peppers, chopped
2 zucchini, shredded
1 t salt (if desired)
1 lb extra lean ground beef
1 lb ground turkey breast
1 lb turkey sausage
Heat oil in skillet. Add parsley, celery, onion and garlic, saute until tender. Place in large crock pot. Meanwhile, brown all 3 meats and set aside. Add tomatoes, sauce, spices peppers and zucchini to crock pot, mix well. Add meats to crock pot. Mix well. Cover and cook 4-5 hours on high.
Makes about 11 servings
Serving size is 1 cup--
Calories 285
Fat 13.2 grams
Sat. Fat 3.7 grams
Sodium 234 mg
Potassium 319 mg
Carbs 15.5 grams
Fiber 3.8 grams
Protein 26.4 grams
This freezes VERY well. I made a double batch and now have 22 individual portions sitting in my freezer! I eat it over rice, but you can put it over pasta, potatoes, cottage cheese, or just eat it plain like stew. YUMMY!!!!!
I hope this was ok for the technically challenged person that I am!!
