Dave: Thanks for the link. I love the Penguin.
Lisa: I can't imagine being in a household that is that busy. We don't have any kids, just cats...and they sleep all day & only demand I feed them. No wonder running is sanity for you. And to be committed to local food--yeah, I looked you up. You're up/out there, girl! I bet it's beautiful, though, from what little of Maine I've seen (years ago). Also, I haven't tried the chocolate sticks, but you did say the magic phrase: dark chocolate. MMMMM.
Tracey: I became a vegetarian in my adult life, but I remember the first time I realized venison was Bambi. My poor grandparents, who were Depression-era folk & ate venison, squirrel, bear, rabbit, etc. couldn't make sense of my reactions. I think it was the turtle soup that did me in, personally, and made becoming a vegetarian a fait accompli.

So I empathize with your DS!
Vic: Ooh, sorry about work. It doesn't sound like fun. I hope you get some really good, sharp applicants. Maybe I'll apply & make it easier on you. Does it matter that I'm not qualified and live in Pgh?
Dave: Good news on the workout & stretching. The Panda is back in action (of a walking kind, nothing R-rated).
Stacie: You, prissy? I don't see it???? Like Dave said, you're a princess & you rock!
Beth: You and Lisa have both been busy. I hope the extra shifts(?) help alleviate the household-budget stress, even if it keeps you away from us. (Bah!) Congratulations on the 15 pounds. That's a terrific accomplishment. ITA with being careful not to deprive yourself because that's the way to all sorts of unhappiness. For me, that's the chocolate issue; DOOD, he loves the ice cream. We ALWAYS have it in the house, always. I don't get the sugar-free with candy mindset either.
Shan: Similar to what Lisa says, I can fluctuate several pounds in any given day. Drives me crazy, so I have to limit how much I get on the scale. Not worth the anxiety level. I'm with Cindy & the tape measure idea.
Cindy: 3 pounds! WTG! I'm in awe of the no-sugar diet, too. My hat's off to you for your determination!
Connie: I love your positivity, and thanks for the tip on BMR. I think I should try to figure that out for myself.
Lisa: About the menopause/calorie thing. Wow. I can guarantee you my doctor didn't tell me that little tidbit when I was having my hysterectomy or afterwards. That kind of info is just plain useful.
That's why I love Lean Meaners--you teach me something every day!
As for me: I did grocery shopping today, and I'm happy to say that approximately 2/3 of our budget this week came from shopping the "perimeter" of the store, where the fresh fruits, veggies, meats, and dairy are. DOOD and I have also committed to making our own yogurt & bread by the end of the month. By which I mean I'll be making our yogurt & bread, and he'll be my guinea pig. (Lisa, do you use a bread machine, or do you knead it yourself?)
Last little tidbit about chocolate and how I attempt to manage the craving. I tend to buy high-end chocolate & I keep a chocolate journal. That way, if I'm having a craving, I have to look at the chocolate & consider how much I've spent. If that doesn't deter me from saving the chocolate for a more special occasion, then I eat the chocolate in my own little tasting party. I have all these rituals for how to taste it, from the temperature it should be to how it melts in my mouth to sorting out the notes in it. I record these in my journal for future reference. Hey, some people do this with wine, some with beer, some with cheese. Why not chocolate? It sure makes that ounce seem a lot bigger!
Of course, this doesn't work with chocolate brownies, or cookies, or ice cream. But it's a plan in progress.
